Vermont Smoke and Cure Uncured Summer Sausage Description Beef and Pork Raised Without Antibiotics No Added Hormones Vegetarian Fed No Nitrite or Nitrate Added (except for naturally occurring nitrates in celery juice powder and sea salt) Certified Gluten Free Made in Vermont with beef and pork purchased from the USA and Canada. Directions Fully cooked. Remove outer casing before consuming. Refrigerate after opening. Free Of Gluten, antibiotics, hormones. Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
