描述
- Vitamin B and other minerals can support healthy blood flow in the vessels while maintaining cholesterol levels and may improve digestion
- Compound Carbohydrates present in this flour are good for diabetics
- Rich in dietary fiber and Low glycemic index
- Gluten Free your body absorb more nutrition
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It is important that this flour should be consumed when fresh. Most popularly used for preparing dosa, roti and for baking purposes, this millet flour adds a delicate crunch and subtle taste to cakes as well, making it an all-around ingredient for multiple dishes.
