Brod & Taylor Baking Shell (Boule), Ultra-Light Alternative to Bread Cloche/Dutch Oven, No Preheating Needed, Sourdough Baking Shell for Crispy Crust and Even Baking, Easy to Clean, Aluminium, Grey

I bought the boule and the batard. I would suggest the batard for making bread rolls ( and they are amazing) the boule for making full loaves of bread. Little tip spray both with water before placing over dough and grease the inner rim to avoid dough sticking. Other than that, perfect.

I bought this alongside the baking steel works brilliantly for my sourdough no heavy lifting, light to hold great handle excellent quality, my bread turns out great

It's better than a dutch oven,it's safer because of the weight difference much lighter,works great with the brod & Taylor steel aswell

Amazing products , top brand