Monk fruit is a small green melon native to China and Thailand. Used for centuries in traditional medicine, it’s also zero-calorie sweetener. Its sweetness comes from mogrosides, which are much sweeter than sugar but don’t raise blood sugar levels.

Who discovered monk fruit?

Buddhist monks, have cultivated monk fruit for centuries, calling it "The Immortals Fruit" for its health benefits. Used to sweeten teas and elixirs, it was believed to boost energy and longevity. The FDA approved it as a sweetener in 2010.

What are the benefits of monk fruit?

Monk fruit sweetener is calorie-free, doesn’t raise blood sugar, and suits diabetics and low-carb diets. Its mogrosides are antioxidants that may reduce oxidative stress and inflammation. It supports gut health and may aid weight management.

Erythritol is a sugar alcohol found in fruits, cheese, and more, and it’s been in the human diet for centuries. Unlike other sugar alcohols, it is absorbed into the bloodstream and excreted in urine, causing less digestive stress and zero calories.

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🍰 Sweetness without compromise — bake, sip, and savor guilt-free!

BAKES LIKE A PRO 🍪 - Maintains texture and moisture in cookies, cakes, and sauces every time.
KETO CALORIE FREE 🔥 - Enjoy sweet indulgence without blood sugar spikes or added calories.
VERSATILE SWEETNESS 🍹 - Ideal for baking, cooking, and sweetening drinks with rich monk fruit flavor.
PERFECT SUGAR SWAP ⚖️ - Measures cup-for-cup like white sugar for effortless recipe swaps.
JOIN THE SWEET REVOLUTION 🌱 - Loved by health-conscious millennials embracing low-carb and diabetic-friendly lifestyles.

Lakanto Monkfruit Sweetener Classic White is a zero-calorie, keto-friendly sugar alternative that measures 1:1 like white sugar. Made with monk fruit and erythritol, it delivers rich sweetness without blood sugar spikes, perfect for baking, cooking, and beverages. Packaged in a convenient 0.07 lb (800 g) bag, it keeps your recipes moist and delicious while supporting low-carb and diabetic-friendly diets.