



🌶️ Unlock the secret to authentic Thai curry—your kitchen’s new power move!
Maesri Thai Red Curry Paste is a certified organic, gluten-free paste crafted in the USA, delivering bold, authentic Thai flavors with lemongrass and kaffir lime leaves. Packaged in convenient 4 oz jars (pack of 4), it’s perfect for quick, flavorful meals and boasts a 4.7-star rating from over 1,600 customers.
| ASIN | B005MH0P5Q |
| ASIN | B005MH0P5Q |
| Age Range Description | 12+ |
| Brand Name | Maesri |
| Container Type | Jar |
| Customer Reviews | 4.7 4.7 out of 5 stars (1,662) |
| Customer reviews | 4.7 4.7 out of 5 stars (1,662) |
| Diet Type | Gluten Free |
| Flavor | Thai Red Curry |
| Is Discontinued By Manufacturer | No |
| Item Form | Paste |
| Item Package Weight | 0.6 Kilograms |
| Item Weight | 4 Ounces |
| Item model number | 3699828 |
| Model Number | 3699828 |
| Number of Items | 4 |
| Number of Pieces | 4 |
| Package Dimensions | 16.79 x 8.79 x 8.2 cm; 113.4 g |
| Part Number | 3699828 |
| Set Name | 4-Pack |
| Size | 4 Ounce (Pack of 4) |
| UPC | 767563699828 |
| Unit Count | 16.0 Ounce |
D**I
Gives the dish an authentic Thai flavor as it includes lemon grass and kefir leaves flavor.
N**A
Bold, authentic flavor and easy to use. I love this Thai red curry paste and keep it stocked in my pantry. The flavor is very rich and authentic, and a little goes a long way. It adds great depth to curries without needing a long list of extra spices. It’s easy to cook with and works well for quick weeknight meals. I’ve used it for vegetable curries and coconut-based dishes, and the flavor always turns out strong and well balanced. The smaller cans are convenient and help keep the paste fresh. If you enjoy Thai food and like bold flavors, this is a great option to have on hand.
V**E
Meilleur cari sur le marché
J**N
Brings on some great flavor and heat to red coconut curry soup. I highly recommend.
B**R
I purchased Maesri red curry paste here after I couldn't source it locally. It was recommended online from a recipe that I used to make a Thai curry with potatoes and cauliflower. It can be a tad spicy so I suggest adding it to adjust to your taste. The addition of coconut milk mellows the intense flavor and fresh ginger, garlic and lime juice finishes off the dish nicely. Seems a bit pricey for each can but well worth the expense IMO.