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Q: How do I use it? What is the ratio of water to bouillion to use as soup stock for ramen or soba hot soup?

The larger 4.23 oz. box has the specific proportions on the back: Add 1 1/3 tsp (4g) for every 2 1/2 Cups of Water (600 ml)

Q: Is this what they use to make agedashi tofu?

I did a little bit of research and found that agedashi tofu's ingredients are dashi, soy sauce and mirin and dashi is usually made with kombu and dried bonito flakes. Hon-Dashi (Bonito Fish soup) used bonito power and bonito extract. Not the same ingredients. So you might want to use Bonito flakes instead of this.

Q: How do you store this?

Store in cool place. Keep lid tightly closed . Should last 6-12 months . Does not need to stored in refrigeration. B ut you can keep longer in refridgeratiom. What are you cooking and how did you hear about it.

产品编号: 731947015

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细节

Brand
Unknown
Item Volume
0.06 Kilograms
Item Weight
0.35 Pounds
Package Weight
0.16 Kilograms
Unit Count
60.0 グラム

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描述

规格

Brand	Unknown
Package Dimensions	13.41 x 6.2 x 6.1 cm; 158.76 g
Is Discontinued By Manufacturer	No
Item Weight	159 g

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How do I use it? What is the ratio of water to bouillion to use as soup stock for ramen or soba hot soup?

Is this what they use to make agedashi tofu?

How do you store this?

Is there a low sodium version?

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