We remain fully operational. Our teams are working around the clock to ensure your deliveries continue safely.
下载应用程序
Buy anything from 5,000+ international stores. One checkout price. No surprise fees. Join 2M+ shoppers on Desertcart.
Desertcart purchases this item on your behalf and handles shipping, customs, and support to Taiwan.
🍕 Elevate your pizza game with Italy’s finest flour—because your dough deserves the best!
POLSELLI Classica Tipo 00 Flour is a premium Italian soft wheat flour, unbleached and additive-free, designed for long fermentation (8+ hours) to produce authentic Neapolitan-style pizza, bread, and pasta. Milled slowly in Italy for optimal water absorption and strong gluten development, it supports professional-quality baking at home, withstanding oven temperatures up to 500°F. Packaged in a generous 55 lb (25 kg) bag, it combines tradition and innovation from a family-run mill with nearly a century of expertise.
| ASIN | B00GZI2JMI |
| ASIN | B00GZI2JMI |
| Allergen Information | Wheat |
| Brand Name | POLSELLI |
| Container Type | Bulk |
| Cuisine | Italian cuisine |
| Customer Reviews | 4.7 4.7 out of 5 stars (2,154) |
| Customer reviews | 4.7 4.7 out of 5 stars (2,154) |
| Flavor | CLASSICA |
| Item Form | Powder |
| Item Package Weight | 25.86 Kilograms |
| Item Weight | 24.95 kg |
| Manufacturer | Molino Polselli |
| Manufacturer | Molino Polselli |
| Manufacturer reference | 8009685001403 |
| Number of Items | 1 |
| Product Dimensions | 12.7 x 45.72 x 38.1 cm; 24.95 kg |
| Region of Origin | Italy |
| Size | 880 Ounce (Pack of 1) |
| Specialty | All Natural,No Additives,Unbleached,Unbromated |
| Unit Count | 880 Grams |
J**E
Muy bien pero gastos de envíos enormes
A**C
We have pizza night once a week and I can tell the difference in taste and texture vs the local bread flour. It's a bit more expensive, but a fraction of the price ordering out pizza. 5kg size very handy.
A**R
Really top quality flour. Had used caputo pizzeria blue for a long time before this and enjoyed the results but find I get a much more flavoursome and easy to work with dough from this. Good strong gluten and can push the hydration relatively high - have gone up to 70 with this stuff. Find it works great doing 24 hours or less prove.
D**H
My wife was diagnosed with celiac disease ten years ago and gets very sick when eating gluten, or so we thought. We have tried all kinds of gluten free flour and it's never the same. So we decided to try this for as I'd heard it wasn't the gluten but the processing in America that makes some people sick. Sure enough! We've had fresh baked bread, peanut butter cookies, and fried chicken using this flour and not only is it fantastic tasting, she's had ZERO issues. Americans are being poisoned by our food processors. TRY THIS FLOUR! You'll be glad you did.
Z**K
Ormai prendo solo questa per fare la pizza con il forno per la pizza, il sapore è ottimo, come in pizzeria.