🌊 Dive into Deliciousness with Meron Agar Agar!
Meron Agar Agar is a 100% plant-based gelatin alternative derived from seaweeds, perfect for vegetarians. This versatile gelling and thickening agent is ideal for a variety of culinary applications, ensuring professional-quality results in desserts, jellies, and more. With its effortless solubility in boiling water and precise gelling properties, it guarantees the perfect texture for all your baking needs.
| Cuisine | Kerala |
| Specialty | suitable for vegetarians |
| Weight | 10 Grams |
| Ingredient Type | Vegetarian |
| Brand | Meron |
| Region Produced In | China |
| Form | Powder |
| Manufacturer | Marine Hydrocolloids |
| Allergen Information | Gelatine Free |
| Item part number | 786128000022 |
| Net Quantity | 10 gram |
| Product Dimensions | 8 x 6 x 8 cm; 10 g |
| Ingredients | Seaweed Extract |
A**R
Works as expected
Works as expected
P**V
Good
Great product
S**Y
Ok
Ok
U**N
Good enough
A vegetarian replacement for gelatin. Not nearly identical but ok.Could be used in multiple ways.
L**V
Bakwash
Bakwash
B**E
Just perfect
I have prepared my own mogu mogu drink using coconut water and agar agar. It came just perfect.
K**A
Good vegetarian alternative
It is a good vegetarian alternative , however the jelly won't be as good as Gelatin. Gelatin gives clear and smooth jelly. However this one is not as smooth as Gelatin.
S**I
Recommended
If you're looking for a vegetarian/vegan substitute for gelatin, try this beautiful packaged Agar Agar China Grass by Meron.You can easily use this for making jelly, puddings, panacotta etc. It comes in powder form hence no more waiting for the threads to dissolve, you can directly add it into your recipe. It leaves no additional flavor or color. Just a teaspoon of agar agar can set a bowl of pudding within minutes. I strongly recommend this product to all who are reading this.
