Butterfly Pandan Flavoring Extract 0.8 Oz (25 ml) — Paste-Strength Pandan Extract for Baking, Drinks, Waffle Mix, Buko Desserts, Syrup & Lattes

Great flavor and color

Good extract. Does not taste or smell artificially

Overall nice color, and smell / taste are good. I was working too fast, however, and didn't appreciate that this is pandan FLAVORING (ie artificial), and NOT EXTRACT

very nice flavor, fresh. my second purchase of the same

It has a really good flavor. Made pandan chiffon cake and it turned a really pretty green.

Very viscous and horrendously green. Strong vanilla taste with a slight nuttiness. Does the trick, though the canned pandan extract at my nearest Asian grocer is significantly better (and cheaper).

I didn’t use it yet so I didn’t know how good the product.

So we have been buying these pandan waffle from a Vietnamese bakery quite often. Finally we decided to give it a shot to try to make them at home. It turns out it’s not hard at all! These extracts together with flour and coconut cream, plus some sugars and egg is all it takes! Once the waffles are made. We freeze them in balks. Now whenever we have the craving, we just need to toast them! Yummy!

This Pandan Flavoring has a strong, authentic aroma. A few drops work perfectly in baking, but it’s very concentrated, so use sparingly. Great value for the price! I love using it for my Filipino dessert!

Used the flavor for creating pandan mochi with creamcheese filling. The flavor profile of pandan is good and as advertised. Will purchase again.

The aroma is equally delightful, adding a fragrant touch to every dish. It’s also very easy to mix into recipes

This is my first time using pandan extract and this brand was very green and fragrant!

Parfait pour mon utilisation