NutriMill Classic High Speed Electric Grain Mill for Fresh Flour Wheat Grinder with Stainless Steel Milling Heads

What a huge blessing to find Nutrimill home flour grinder. Some prefer to use a stone mill, but I do not see what the difference would be in taste as long as it grinds to fine or course flour you want, and not pay twice or 3 times the price.This one is fantastic at grinding at 2500 watts of power, and does a fantastic fast job grinding a few cups of four in seconds or up to 12 cups in 5 minuets!Large flour capacity of up to 12 cups at one time. It also has 7 settings, course to very fine milling it’s great in functionality and design to be able to choose your grind selections.Flour attachment is large enough to store the grind funnel and other parts inside the container to keep it clean!Not to mention the amazing affordable price for grinding your own flours, and any non oliy seeds in the Nutrimill go to Nutrimill.com for more info.I will never buy store bought flour again! I use Ancient Berries for better gut health and to stay Dr. Free! Diet alone can solve so many health problems and be free of paying high fees, and be free of medication forever! Highly recommend Nutri Mill

After doing extensive research into store bought flours, finding that almost everything on store shelves are either riddled with lead or cadmium. I've had cancer once, I don't need to do it again. So I finally decided to get this miller and some wheat berries. It mills SO FAST!!! 2 cups in about a minute. Yeah it's noisy but it's not unbearable. Slightly louder than a coffee grinder. The design and set up is easy to figure out and understand, and Iblove the directions. Not only explains what things are but explains why. First milling at the highest setting, the flour came out really well and fine. I ran it through one more time to get extra fine, soft flour. I ground up 5 cups in under 10 minutes and that includes the 2nd run through. It does get kinda hot but nothing alarming. I am so thrilled with this!!! Definitely should've bought this sooner. Everyone needs this!!

I am just starting the process of milling my own flour and this mill made light work and easy learning of making my own fresh flour. I loved it!

Love my new grain mill! Easy to use and excellent customer service from the company. It’s quick and fast to grind your grain. I highly recommend it.

I bought this mill when I first started baking bread. It's fine for someone who only bakes a loaf of bread a week, but for those who use it daily it may be problematic as some of the flour blows out of the connecting area. I just push the 2 units together during use so less flour blows out. It's still a nice mill and I will continue to use it.

I used it the first time yesterday and made fry bread today! It was super easy and the bread was delicious!

My old nutrimill was 25 years old when the motor gave up. This one is quiet and quick!

First off, I cannot understand the negative reviews. I love this machine. It's enormous, way bigger than I expected, processes the flour quickly, and leaves a clean workspace when the job's done. There won't be any dust in your kitchen or countertop if you just push the receiving bin in completely and don't leave it hanging out as apparently many one-star reviewers do. Simple as that.Some reviewers had problems with removing the O-ring sealed top of the receiving bin. I had no such issues. It you know how a bayonet mount works and know "rightly-tighty, lefty-loosey" you'll have no problems. Simple.It grinds quickly into quite fine flour, maybe not quite 00 pizza flour, but darn close. For bread or pastry, it's perfect. The result is identical to my commercial bread flour and all-purpose flour.It is loud and I use my power tool ear muffs. Most people wouldn't care I suppose, but 80 db causes hearing loss, so be smart. It's not pretty like those wooden mills that proudly sit on a countertop, but then it doesn't cost $800. I bought mine because it was cheap and if it didn't work out, well, I could deal with it. Instead, I am wonderfully surprised. The first bread is primary fermenting as I write this.For the naysayers of steel mills, which this mill is, I checked the temperature coming out the grinding mechanism, and got readings from 85-95 degrees F. That should not cause any harm, and I'll bet the stone mills get equally hot once the mass of the stone heats up. The stone mills are not so pure it seems. Many are chunks of god-knows-what kind of rock, put together with either glue or ceramics, and many are straight aluminum oxide (i.e., sandpaper). In the good-old days when solid stone was used, there was evidence of stone residue wearing down teeth. Whatever abrasive you use, it will get into your bread. You can't win, but I feel safer with steel. Iron is in my blood.If any reader doesn't know the "why" of a home flour mill, it's simply that whole wheat flour starts going downhill the moment it is milled. In three months the resulting bread is noticeably inferior; in six, it's not at all tasty; and in a year it's downright horrible. You cannot buy fresh flour in a store. This bread I'm making now was doing its autolyse 20 minutes after milling and primary fermenting 45 minute after that. That's fresh bread.