Dash Deluxe Egg Cooker - Boiler, Poacher & Steamer - Includes Measuring & Recipe Guide - Dishwasher Safe - Holds 12 Eggs, White

Don’t be fooled by knock off imitations. You definitely want to buy the dash brand. I have two of them and they work great. Eggs come out exactly as you want them, and it has a chime sound to notify you when they’re finished. It’s easy to clean and simple to use. A friend tried one of the aftermarket ones, does not work nearly as well, and has no chime to let you know when they’re finished. She ended up donating it out and ordering a dash. Such a handy little kitchen appliance. I bought both the 12 egg version and the seven egg version.

LONG review - includes how to clean off hard water spots that look like rust This is a KETO / LOW CARB best friend - Makes eggs made fast, so easy, no-brainer hard boiled eggs. How did I get by without this? I was buying (6) pre-shelled EGGLANDS BEST hard boiled eggs at $3.75 a pack, mostly because I had such a hard time making hard boiled eggs without them coming out MEH at best. I tried all the hacks, even Tim Ferris' youtube version, and they would never peel right, took a lot of time, just made me miserable... so I just paid for them. We started a KETOGENIC / LOW CARB diet lifestyle, and with (3) people (me / hubby / son), that means we go through A LOT of eggs each and every week. They kept begging me to make deviled eggs, but I just couldn't justify the pre-cooked hard boiled version at $3.75 a pop for SIX eggs from the store. So I started researching how to make easy eggs, and this rapid egg cooker kept coming up. There's a smaller version (cooks up to 8 eggs), but this is just a few dollars more, and has a SMALL footprint on the counter, stacks up for easy storage, so I'm glad I went bigger. It comes with a little water measuring cup, with a punch on the end to make a hole in the top of the eggs before you cook them. This really makes it easier to take the shell off in the end, so by all means, use it! I believe that the water, once steamed off, makes the device buzz to tell you that the eggs are ready. I haven't made soft boiled eggs yet, but have made medium and hard boiled, and now I have warm, yummy eggs every morning for breakfast - super cheap, super easy! Here's how I make hard boiled eggs with this cooker: -- Set up device, read instruction quick sheet, determine how much water I will need for a dozen hard boiled eggs -- Fill the measuring device with water, put in bottom of device, and then set up plastic egg holder/bottom level -- Punch holes in the FAT SIDE of 8 eggs, put in plastic egg holder/bottom level -- NOTE - Be sure to put the side with the hole UP, so the egg doesn't leak into the unit -- NOTE - Puncturing the FAT SIDE of the egg will make it MUCH EASIER to remove the shells later... trust me, this is a good idea -- Put outside plastic level one over eggs, and then set up plastic egg holder/top level -- Punch holed in top of 4 remaining eggs, put them in plastic egg holder/top level -- Put top on device, check to ensure it's together firmly, steam hole pointing AWAY from any potential burn hazards -- Turn on blue button, and then wait until it BUZZES to let me know it's done -- While waiting, I set up an ice bath for the eggs in sink. I use a BIG BLUE ice pack (for coolers) or two to make it easy, big bowl, water. -- When it BUZZES, I turn off the blue button, lift the lid carefully to avoid steam burn -- Quickly move eggs from device to water -- NOTE - sometimes, some egg will OOOZE out of the top of the egg hole I made. No worries, it's easy to take off, and it's cooked too -- After 10 minutes, I come back to the egg bath, and start to run cold water in the sink -- One by one, I will crack each egg near the top/the egg hole I made -- Under mild cold running water, I peel away the shell. Super fast and easy! -- NOTE - make sure you break the membrane of the egg when you take off the first piece of shell, this will make it very easy -- Put the shelled eggs on a plate with a paper towel, then transfer to fridge OR start making deviled eggs (yum!) Many people have noted that using this cooker, they will get discoloration (rust colored, or white, spots) on the hot plate portion. That is from hard water, and it is really easy to clean. Here's how I do it: -- Get a magic eraser (you could use a sponge, but I like these best) -- Use the measuring cup, and put 1 part white vinegar, 9 parts water, then put in cooker - DO NOT OVERFILL -- You could add a bit more vinegar, no more than 3 parts to 7 parts water -- Just bring it to a boil, without the plastic egg holder/bottom level or any of the other parts. You're just trying to get it to bubble. -- TURN OFF quickly, unplug device, and CAREFULLY dump out the water mixture -- You should notice that some of the spots have already come off the device - thanks, vinegar! -- Use a wet MAGIC ERASER, or sponge, to wipe down the hot plate. It's still warm, so be careful!!! -- Towel dry - poof! Silver, shiny, just like new! You will have to experiment with the egg cooker to find your sweet spot for soft boiled eggs, as other reviewers have noted, but I really enjoy the medium boiled eggs every morning for breakfast. See my photo to see a typical keto breakfast... just add coffee and heavy cream, and you're super satisfied for HOURS. The red sauce you see is Tabasco Chipotle Pepper Sauce, which I also use a lot... check it out. If you're going to make and store hard boiled eggs in the fridge, or transport them, please consider Snapware - Snap 'N Stack Food Egg 2 Layer case (look it up on Amazon). You get (2) of these for $20, and you can easily store hard boiled or deviled eggs in this thing with ease. Makes it so much easier to be the KETO Meow-ma, without being in the kitchen 24/7 for my hungry boys. If this review helped or entertained you, please click HELPFUL, and thanks for your time and attention! I'm happy to answer any questions you may have for me.

Very Nice product, easy to use and it actually works, I even steamed frozen Ling Ling Dumplings perfectly with it!

Eggcellant way to cheat & make eggs, lol. Bought on 10/09/25, but just utilized it yesterday, 12/20/25... We normally cook via the stove top. I wanted to try boiled eggs and see if they're easier to peel (haven't tested yet). I made poached and for me, the white was too runny... I suspect if I add a tad more water & increase the time, they'll be better? I will give it a try soon. But we tend to gravitate towards our traditional ways, so this may not get used very often

Works great

I cant believe this is real. I hate making deviled eggs. Every time I boil them, the shells stick, the whites crack and it takes forever. No longer!! I tried this contraption for the first time this Thanksgiving. It was so simple and efficient. You add the recommended water level, pop the hole in the bottom of the eggs, close the lid and turn it on. That's it! It was so simple that I started putting up my Christmas tree while they were cooking. When they finished, the timer went off. I put them in a bowl of cold water for a few minutes and I started to peel. I couldn't believe how easy they peeled! No salt, no vinegar, nothing. This is a must have for any deviled egg maker! You wont regret it. It will always be in my kitchen.

Love Love Love. Easy to use. Eggs turn out perfectly and easy to peel every time I got the mint color and it's so cute I can leave it out. This would make a great gift for someone with kids that snack on boiled eggs or anyone on a fitness journey. Recommend!!

Want a nice soft-, medium-, or hard-boiled egg? How about amazing poached eggs or a delicious personalized omelet? Don’t have much time or an egg timer? Want to avoid inconsistent results and avoid babysitting boiling eggs on the stove so they don’t explode? Right! Of course you (and I) do. But you also want all those to be EASY to make without guesswork, QUICK to save you time, CONSISTENT with the same results every time, and with MINIMAL CLEAN UP. Yes, please. I hereby invite you to learn about the Dash brand Deluxe Egg Cooker, which I was initially skeptical about. Having ordered and used it, I can now say with confidence that you won’t be disappointed. WHO IS IT FOR? Anyone who loves eggs prepared fast in different ways Anyone who wants a way to make a fast, easy breakfast YOUR WAY Anyone with a family or who has to prepare a lot of eggs for a party or event Anyone who wants an easy way to cook and steam “vegetables, dumplings, seafood, and more” WHAT IS IT? WHAT DOES IT DO? It is a deluxe and versatile steam cooker for eggs and more. It has 2 tiers of egg-holder trays so you can cook up to 12 eggs at a time in less time than it takes to boil the water on the stove to cook them. It also has accessory trays for poaching eggs and making omelets. It can also steam cook vegetables, dumplings, etc. HOW EASY IS IT TO USE? The exact amount of water and eggs to use is provided with their corresponding cooking times. And it’s VERY easy to use with simple instructions. Water: measure/pour. Eggs: prep/place in trays. Put lid on, turn unit on. Wait for buzzer, turn unit off. Remove/cool eggs. Eat/Use/Store eggs. That’s it! HOW DO I USE IT? Here’s the expanded instructions for those who are curious about the exact procedure. • GET your cold, large EGGS from the fridge • MEASURE correct amount of WATER required for what you are cooking and POUR it into the metal heating plate • PREP eggs: ◦ BOILING: Pierce top of shells with the built-in pin on the bottom of the measuring cup then place pierced-side-up eggs into boiling cooking tray(s) ◦ POACHING: Spray non-stick then crack eggs into poaching cooking tray(s) ◦ OMELETTING: Whisk eggs in a bowl, spray non-stick on omelet cooking bowl, add whisked eggs • PLACE trays with eggs into unit • COVER unit with lid • TURN ON unit • WAIT a short time (min. 8 minutes, max. 20 minutes per type of egg being cooked) • HEAR buzzer chimes • TURN OFF unit • REMOVE trays with eggs carefully (will be very hot!) • SOAK eggs immediately in ice water or run cold water over them to stop the cooking process (and make them easier to peel!) • EAT or use in a recipe, or STORE your boiled eggs for later consumption • Remove your poached egg(s) or omelet and EAT WHAT DOES IT COME WITH? • Deluxe Egg Cooker unit • Measuring cup with egg piercer for boiled eggs • Trays for boiling (2; holds up to 12 eggs), poaching (2; holds up to 7 eggs), and omelets. (1) • Recipe book/guide WHAT ARE ITS KEY FEATURES? • Compact size, light, and easy to store/use saves space on countertops and in cabinets • Cooks eggs easily, consistently, and fast and saves you time • Prevents overcooking with its auto-shutoff feature • Makes up to 12 boiled eggs, 7 poached eggs, or one omelet • Double-decker tiers for cooking more eggs at a time OR to steam veggies, dumplings, etc. • Accessories store neatly inside the unit • Non-electric parts are dishwasher safe • Manual and recipe guides provided and available for download on company website • 1 year manufacturer warrant, or 2 years with registration in a rewards program • US-based Customer Support WHAT ARE THE CONS (tell me the bad stuff too!): • Metal heating plate is not removable for cleaning • If you have hard water, some residue may build up on the metal heating plate but is easily cleaned with white vinegar. SUMMARY & CONCLUSION: With the included accessories and defined amount of eggs and water to add, you simply SET IT & FORGET IT then return to perfectly cooked eggs your way. Congratulations on your purchase of a product that works as advertised without any fuss. Please note that in some of my pictures the plastic dome and lid look bronze, but they are not; they are clear plastic.