Meathead:The Complete Year-Round Guide & Top 25 Smoking Meat Recipes For Best Barbecue Ever + Bonus 10 Must-Try Bbq Sauces: Volume 66 (DH Kitchen)

A very thin flimsy book. No colour pictures. ....just a few black and white images of recipes. The front cover is the best thing about it. Looks like a book you’d get free with an appliance. Definitely not worth the money.

Meathead book was a bit thin but the recipes were solid.

It was a gift for me son.

Livre tres cheap page noir et blanc en papier tres mince et peu de recettes vrm decus

If you are a complete novice to cooking and smoking meat this book would be an OK introduction. If you have some base knowledge and want to up your meat preparation game, don't waste your money.I can't tell from his biography if Hinkle is an immigrant or native born. If he's non-native I'll cut him some slack on the appalling spelling and grammar in this book. But, there is no excuse for recipe instructions that do not match what is being prepared. This book appears hastily thrown together without proofreading.

Son-In-Law Loves it!