描述
- About this item
- Origin: Italy
- Milk Type: Cow
- Pasteurized
- Gorgonzola Dolce has a soft and creamy texture and is similar to the English Stilton and the French Roquefort
- It can be eaten as a table cheese or as an ingredient in sauces, hors d'oeuvres, pasta and rice dishes, main courses and even desserts
The origin of this cheese has always been linked with legends, stories and anecdotes, as there is no certain information or documents about when or where it came into being. Literature documents how Gorgonzola had been known and appreciated in Italy and Europe for centuries.
