Kalita #35163 Coffee Drip Set, 102-Roto Set N (For 2 to 4 People)

Makes very good coffee

llego todo bien lo único a comentar es que los conos de cerámica vienen sin protección y pueden romper los cristales ósea la jarra, tener cuidado ese detalle para envíos fuera de USA ya que paqueterías extranjeras no cuidan el envío por si gustan comprar este método pero es muy recomendado

I was looking for plastic one (I could drop it) but this is only type available in Amazon.THIS is what you used to see in every cafe in japan before speciality coffee movement and all.Rich coffee out of this brings me back some old memories.Design look like Melitta. Company even name themselve homage to that German pioneer (there are few theories but company is not founded by Mr Kalita, even though that is common Japanese name) looks like.However those two make very different coffee.I read somewhere Kalita started because of Melitta is not for Japanese taste preferences.Both of them come with fail safe instructions, always blew quality coffee guaranteed if you like that taste.In the other hand that is pretty much all these can do.Not much space to explore different methods like V60 or wave.You can fit Melitta paper (99cents for 100!) on this if you're not too sensitive, another plus.

This is an amazing set! It only holds 300mL but that's all you need for 1-2 people. Everything is made in Japan except the carafe, which is made in Thailand. This set comes with the pourover ceramic dripper, a plastic stand for the dripper, a 1tbsp plastic coffee scoop, the glass carafe, and even 40 paper filters. It's a good value and works well.

No.1 Once you learn to make coffee with this method, you won't go back to anything out there,No.2 the bad thing about this is, no matter where you buy coffee nothing will taste as good as this.No.3 glass is thin and easy to break but the dripping ceramic cup last for ages.

If you know your coffee, and you want a nice, casual, relaxing brewing experience, the Kalita 102 will provide this. Unlike the Hario v60, the filters are thin. This allows you to get a relatively fast drip. Also, you can zigzag across the coffee bed instead of spiraling, and you also don't need to flatten the bed by stirring the liquid. The experience feels more fun and casual, even when using a 4:6 method. My coffee tasting better is probably a side effect of this more casual experience. I love it.

I bought this to get into the whole pour over deal & used it for a couple of months. The coffee came out OK, but playing with all the variables, I didn’t think it made that great a cup of coffee. Consistent when all things being equal, just not that great tasting.I then picked up a Hario V60 & I was surprised at how much better every single cup I brew is in comparison.I’m still curious about the Kettle Wave 185, but have yet to get one.

This is the simplest of coffee pots. It just requires patience, as it takes 5-10 minutes of baby sitting to get it done. We experimented with various grinds (it's best if you have a bean grinder with variable size particle option) and varying amounts of beans. We settled on the finest grind we can make and weigh the beans each morning on a small scale (30 grams for two eight-ounce mugs) to remove as many variables as possible. The result is the best coffee we have ever had. We heat the water to boiling but you may not need to do this. Pour once and let the water go all the way down to release the flavor, then pour water repeatedly until you get to the right amount. If you buy expensive beans you will get the best cup of coffee imaginable. We saw this first at a very high-end restaurant in New York and will never go back to ordinary coffee. Production does take some time. You don't just press a button and walk away.