5:15PM Xanthan Gum Powder For Cooking & Baking 100 grams | Thickening & Binding Agent|Food Stabilizer|Food Emulsifier & Foaming Agent

This xanthan gum works wonders in gluten-free baking. A small amount gives the perfect texture to dough and sauces. Blends well and stretches your recipes far!

Xanthan gum works perfectly for binding and thickening in gluten-free baking. A little goes a long way, and the results are always smooth and consistent.

It is a high quality product and only a small amount is needed to get the right texture It helps to make dough soft and easy to handle

This gum powder is a fantastic thickening and binding agent! I’ve used it in baking and homemade sauces, and it works perfectly. It blends well without altering the taste of my recipes

Product is good but I received come soon expiry date so I request replace this piece

5:15PM's Xanthan Gum Powder is a versatile food additive that serves as an effective thickening and stabilizing agent in various culinary applications. It is particularly beneficial in gluten-free baking, where it enhances the texture and structure of bread, pastries, and other baked goods by mimicking the binding properties of gluten.

The Xanthan Gum Powder by 5:15PM is a very good and worth-it product for anyone looking to thicken and stabilize their recipes. It works perfectly in ice cream, shrikhand, cakes, and other baking items, making them smooth and creamy. The powder is easy to use, ensuring effortless preparation of delicious treats. Definitely a great addition to any kitchen!

This gum powder is a fantastic thickening and binding agent! I’ve used it in baking and homemade sauces, and it works perfectly. Very easy to use and time saver . It blends well without altering the taste of my recipes.