🔥 Cook Like a Pro with This Wok Ring!
This stainless steel wok ring is designed for round bottom woks, providing stability and safety while cooking. With reversible sizes of 7¾ inches and 9¾ inches, it fits perfectly on standard ranges, making it an essential tool for any Asian cuisine enthusiast.
M**S
It is what it is, and it's just fine.
It's a wok ring! We got it for a round bottomed wok we got for camping. Works as it should. It's pretty light weight. But, that's not a bad thing. I hope it holds up over time. It's a very basic tool.
D**N
Wok ring
It’s lite weight but is sturdy because the way it’s made. Reasonable priced
C**I
works
works as intended
M**.
Practical
This is so useful!
D**N
Good value. Precisely what I needed.
I liked the way this ring flips over to accomadate two different base dimensions.
J**R
Good
Good
E**S
does what it is intended to do
too light weight
S**Y
It Works
It works! I recieved a round bottom wok as a gift for the holidays and was looking at the different rings out there. For one reason or another I picked this one. While I do wish I got something that stayed in place a little better, I'm still content with this choice. My favorite part about it is that it's the perfect size and height/depth. My wok's bottom gets nice, low, and close to the flame. It's also very lightweight which I guess is both good and bad. The biggest downside is that it's easy to inadvertently move around when you're playing with your wok tossin' those veggies about. But it isn't anything a quick poke or pull with the spatula can't handle. In another life I think I may have liked to have tried one of the cast iron ones with notches to stay on the stove top grates, but you have to appreciate what you have. It works just fine.
A**R
It fit our cataplana perfectly
R**D
Does the Job
Light weight and it's nice you can flip it over for 2 different sides for cooking.
J**R
Worth money
Very good quality
A**R
Works well
Works with both old coil and new conduction cooktops.Perfect for woks.
D**E
This is ok. Meh....
It's alright. The base should have a non slip bottom dor something to hold it in place. It's very difficult to cook on, especially a wok - which isn't it made for a wok??? Looks elsewhere and ibwould NOT recommend this at all.
