Simply Organic Ground Turmeric, 2.38 ozUSDA Organic

Frontier Organic Ground Turmeric Root has become a staple in my kitchen, and I can't imagine cooking without it. The distinct pungent aroma and warm ginger and pepper-like flavor it adds to dishes are simply delightful.As someone who values organic and non-GMO products, I am thrilled to have found this high-quality turmeric from Frontier. The fact that it is both organic and non-GMO gives me confidence that I am using a product that is not only delicious but also sourced responsibly.One of the things I love most about this turmeric is its versatility. I use it in a wide range of dishes, from savory curries and stews to vibrant smoothies and golden milk lattes. The vibrant yellow color it imparts to the food is visually appealing and adds an exotic touch to my culinary creations.The 2.38-ounce jar of Frontier Organic Ground Turmeric Root lasts for a long time, even with frequent use. A little goes a long way, which makes it an economical choice for enhancing the flavor of various dishes.The convenience of having ground turmeric on hand in my spice rack saves me time and effort, as I no longer need to deal with fresh turmeric roots. I appreciate that it is ready to use whenever I need it, without any hassle.Moreover, the kosher certification gives me confidence in the purity and quality of this product. It is reassuring to know that I am using a spice that adheres to strict standards.Overall, I highly recommend Frontier Organic Ground Turmeric Root to anyone who appreciates the wonderful flavor and aroma of turmeric in their cooking. Whether you are an experienced chef or a home cook looking to explore new flavors, this product will not disappoint. Embrace the taste of turmeric and elevate your culinary adventures with Frontier Organic Ground Turmeric Root.

Turmeric has many health benefits!!! This Organic Turmeric is the best!!!!

Love this product! It's helped me so much with my digestive system. It's algo helped me prevent inflammation. I truly recommend it.

I put it on everything

For me, Simply Organic has been a good, clean, reasonably priced source of turmeric and its associated curcumin. I use it primarly as a painkiller, but turmeric has a host of good attributes, with articles published that suggest it blocks metastatic spread of cancer, and, that turmeric and Vitamin D3 potentiate (strengthen) each other's effects. It is a potent anti-inflammatory food. As a painkiller, its effect is mild, but noticeable. If I feel achy for any reason, I take this perhaps four times a day. The painkiller effect doesn't last long, two hours or so, but I welcome its effect since I don't believe in using artificial painkillers. It has no side effects that I've heard of except that it may lower platelet counts in some individuals. I take eight shakes from this bottle in water enough to make a paste and ingest it, keeping it in my mouth as long as possible to allow sublingual absorption. Curcumin is not easy for the body to absorb. We use this extensively in food too, to flavor tomato sauces especially, but also to increase the amount of curcumin in curries, which usually already include some turmeric. This is a fine-ground product and although turmeric isn't my favorite flavor, the flavor of this product is very nice. We buy eight bottles at a time, usually give one away and the other seven last us four or five months. In the Indian subcontinent which eats a lot of turmeric, there are much lower rates of cancer than in Europe and America, in part because of the curcumin in turmeric. Read up on this valuable root vegetable.

This is an unexpected surprise! I got this for the heath benefits, but I didn't really expect it to taste good! I learned that: Turmeric is a spice that comes from the turmeric plant. It is commonly used in Asian food. You probably know turmeric as the main spice in curry. It has a warm, bitter taste and is frequently used to flavor or color curry powders, mustards, butters, and cheeses. But the root of turmeric is also used widely to make medicine. It contains a yellow-colored chemical called curcumin, which is often used to color foods and cosmetics.Turmeric is used for arthritis, heartburn (dyspepsia), joint pain, stomach pain, Crohn's disease and ulcerative colitis, bypass surgery, hemorrhage, diarrhea, intestinal gas, stomach bloating, loss of appetite, jaundice, liver problems, Helicobacter pylori (H. pylori) infection, stomach ulcers, irritable bowel syndrome (IBS), gallbladder disorders, high cholesterol, a skin condition called lichen planus, skin inflammation from radiation treatment, and fatigue.It is also used for headaches, bronchitis, colds, lung infections, fibromyalgia, leprosy, fever, menstrual problems, itchy skin, recovery after surgery, and cancers. Other uses include depression, Alzheimer's disease, swelling in the middle layer of the eye (anterior uveitis), diabetes, water retention, worms, an autoimmune disease called systemic lupus erythematosus (SLE), tuberculosis, urinary bladder inflammation, and kidney problems.Some people apply turmeric to the skin for pain, ringworm, sprains and swellings, bruising, leech bites, eye infections, acne, inflammatory skin conditions and skin sores, soreness inside of the mouth, infected wounds, and gum disease.Don't confuse turmeric with Javanese turmeric root (Curcuma zedoaria).Turmeric contains the chemical curcumin. Curcumin and other chemicals in turmeric might decrease swelling (inflammation). Because of this, turmeric might be beneficial for treating conditions that involve inflammation.I also learned that if you have it with black pepper, this amplifies the effects.