🍝 Elevate your pasta game with authentic Italian precision!
Fante's Gnocchi Board is a traditional Italian kitchen tool crafted from natural beechwood, designed to effortlessly shape perfectly sized gnocchi and cavatelli with ridges that enhance sauce retention. Its ergonomic handle ensures steady use, while its consistent shaping guarantees even cooking and a professional presentation. Easy to clean and built to last, it brings a century-old Italian heritage to your modern kitchen.
N**C
Easy to use
Easy to use for first timers. Light weight and easy to clean. Not to big and easy to store.
S**A
a ver si me digno a hacer ñoquis de una vez
todavia no la use, pero esta linda
P**Y
Whatever motivates my wife to make fresh gnocchi
Works great…fork works great also but if I get fresh gnocchi….. It’s worth it
S**T
Small but mighty
It worked. It is small but works. My fingers are not the most nimble anymore. I would prefer something bigger but it worked and I am sure it will become natural after awhile. I'l know more after using it a few more times
N**R
Works great
Works great!
S**I
100% recommend it
I bought this to make Indian snack and it worked 100% . Price is also fair and 100% recommend it
K**N
Can't make gnocchi without it
Easy to use, great for making gnocchi
J**Y
Gnocchi Go To: Learn from our mistakes
We have always loved gnocchi. Even as accomplished cooks, it has remained somewhat of an enigma—a special Italian restaurant meal to savor that we had never seriously considering making ourselves. A recent night out with an exceptionally memorable gnocchi dish with lobster, shrimp, peas, and a tomato cream sauce changed that. My wife did a search for “gnocchi making” and found this simple gem. Our new Fantes board is very compact so no worries about finding cabinet space.TEXTURE:We’ve already learned to not keep the pasta too moist or it will stick. With sufficient practice and pliable not too moist dough, we’re doing it! You are making a light dumpling of potato and will want to practice to work toward a smooth, soft, and silky texture.WILL ANY OLD TYPE OF SPUD BE FINE?Nope. We are using Yukon Gold valued by Italian chefs. Superb. Bake them. Boiling makes for moisture issues and a big hassle.FLOUR TYPE?We’re using King Arthur all purpose with good results. Go easy on the quantity.IS CLEANUP A PAIN IN THE GNOCCHI?Cleanup is not difficult but will take a bit of time to scrape through the grooves that still have a bit of dough on them.
TrustPilot
3天前
2 周前
