Meat Tenderiser Powder - Rajah
| Package Dimensions | 17.5 x 11.1 x 5.5 cm; 100 g |
| Allergen Information | Contains: Wheat |
| Weight | 100 g |
| Units | 100 gram |
| Manufacturer contact | Westmill, 26 Crown Road, Enfield, EN1 1DZ, UK. |
| Brand | Rajah |
| Format | dried |
| Speciality | suitable for vegetarians |
| Caffeine content | caffeine free |
| Package Information | Packet |
| Manufacturer | Westmill |
| Country of origin | United Kingdom |
| Serving Size | 100 g |
| Energy (kJ) | 72.00 kJ |
| Energy (kcal) | 17.21 kcal |
| Fat | 0.3000 g |
| Carbohydrate | 3.7000 g |
| Protein | 0.5000 g |
| Salt | 90.7500 g |
D**K
Does what it says
Decades ago I bought a spice rack containing loads of different herbs and spices, and one of them was a meat tenderiser. I think it might be pineapple extract containing the enzyme that breaks down meat fibres and tenderises it. Eventually I used up the last of it and started searching to see if I could buy some more, and here it is! Yay! Does what it says. I marinate thin chicken strips with a dash of this plus a bit of toasted sesame oil and a squirt of garlic paste and a dash of dry sherry and put it in the fridge for half an hour before stir-frying it with cashews and then add a stir-fry sauce to finish it off for a really yummy Chinese main course. Chicken always nice and tender.
M**E
Works well
Works well with tougher cuts of meat. Very salty, so DONT add any salt to recipe until you’ve tasted it.
P**N
Tenderiser
Works well
Z**Y
Use it for what it is intended
I bought this because there is a lot of hype on the website which says meat tenderiser removes blood stains. It does not. So, the product is perfectly fine, I presume, if it is used for what it is intended. I will never know because I don't eat meat. I will pass the product on, and I am sure it will be fine. Very reasonably priced.
P**.
Tender steak
Helped to tenderise the steak .
T**E
Seems to help woody chicken
Supermarket chicken with an odd woody texture, almost like cartilage, seems a lot more common than it used to be. We put a little of this stuff on any suspect pieces after cubing or slicing it, leave a few minutes and then cook and since doing this haven't had any come out inedibly chewy. About 1tsp per 500g of chicken seems enough, so the pack lasts quite a while, and it's cheap enough to use "just in case"
N**T
Does what it says on the tin
Does tenderise meat. This is my second packet. Product is SALTY, so bear this in mind when using.
D**Y
Great product and hard to find in supermarkets
Was amazed to see bottled variety costs £6This fills bottle nicely with same volume for 1/3 price.Best to sprinkle lightly over both sides of room temperarure meat/steak and stab suface to help penetrate: leave for 30 minutes before cooking. Tenderises all types of steak to eat like fillet steak. Buy 4 packs as your friends will steal it from you after tasting your steaks!Update 5 may 2021Needed some more, but this time found from MullacoOnline.com at only 55p per 100g pack + P&p!!!
