Kaizen Low Carb Keto Pasta Ziti - High Protein (20g), Gluten-Free, Keto-Friendly (6g Net), Plant-Based Lupini Noodles made w/High Fiber Lupin Flour - 8 ounces (Pack of 3)

I was pleasantly surprised by this. It’s high in protein (20g), low in carbs, and made from high-fiber lupin flour, which gives it a nice bite. It’s also gluten-free and keto-friendly, making it a great alternative to traditional pasta. I love pairing it with homemade keto-friendly sauces. Definitely worth trying if you're on a keto journey!

I’ve been cutting back on carbs and this pasta was such a nice surprise. It cooks up quickly and holds its shape well. I tossed it with pesto and roasted veggies and didn’t miss regular pasta at all. The texture is a little different but still satisfying and way more filling.

I was pleasantly surprised by how much this pasta resembled the texture of regular pasta while being low-carb and high in protein. It's incredibly easy to cook and absorbs sauces really well. I appreciate that it's made with plant-based ingredients and has a significant protein boost without any artificial additives.

This was so bad. I wanted to like it so much but it was so terrible. The texture was mushy and gummy like beans. There was a weird aftertaste to it as well. No way would I recommend settling for this. It is not a replacement for pasta. The only similarity is the shape. I’d rather have no pasta than this pasta.

Awesome pasta with excellent protein

I just cooked and ate my first package. I use a plastic Pasta Boat which I've used for years to cook all my spaghetti. I nuked it for 12 min on high, and thought I would have to add more time. But I tested it and it was done.There was a very slight aroma from the cooked product which is not unpleasant, but it's not pasta aroma. The texture was not bad, but it's different from regular pasta. The outside is soft but the inside is crumbly.That said, this is the best low carb pasta I've had. It is much better than the competition I've had, and is the only one that cooks like regular pasta.It is pricey, though.

If you’re looking for a low-carb alternative that doesn’t compromise on taste or texture, this is it! It cooks beautifully and pairs well with any sauce. The added protein and fiber make it ideal for meals that satisfy without the guilt.

This is the best tasting "fake" pasta! The macros are awesome- lower carb, high protein, high fiber. I also like the texture better than the chick pea pasta, hearts of palm pasta, or shirataki noodles.