Cook, Serve, Impress! 🍽️
The Le Creuset Heritage Stoneware Deep Baker with Lid is a versatile 4.5 qt. baking dish crafted from high-fired stoneware, ensuring even heating and exceptional durability. Its tight-fitting lid seals in moisture, making every meal tender and juicy, while the vibrant enamel finish adds a touch of elegance to your table. Safe for use in the oven, microwave, and dishwasher, this deep baker is designed for the modern kitchen.
| Lid Material | Stoneware |
| Is the item dishwasher safe? | Yes |
| Product Care Instructions | Oven Safe, Refrigerator Safe, Stove Safe, Freezer Safe, Microwave Safe |
| Material Type | Stoneware |
| Item Weight | 8.6 Pounds |
| Item Dimensions D x W x H | 14.2"D x 8.7"W x 8.5"H |
| Capacity | 4.5 Quarts |
| Finish Type | Enamel,Enameled |
| Shape | Oblong |
| Color | Oyster |
| Is Oven Safe | Yes |
| With Lid | Yes |
M**M
Don’t wait. Buy it.
I have had one in the wishlist for a while and was hesitant due to price. One day just decided to go for the cheapest color there was ( in my case green) and jeez Louis my baking has gone through the roof. This baker bakes everything so well and it makes it more delicious. Washes well. So far I have used it 5 times and no stains. Buy it!
A**
Love love
Always perfection! Color looks like pic, quality is perfect.
S**N
Quality
Beautiful and durable! Highly recommend.
W**.
Excellent product!
Excellent to cook with!
D**C
Lid does not fit the dish
Not only does the lid leave a gaping hole along the side of the dish, it rattles and wobbles around like it wasn't meant for this dish.
W**E
👍Great casserole dish number one requested by my daughter for Christmas
👍Amazon cheapest pet come straight to your door and it is a great product. My daughter is even using it after the first of the year a lot ……❣️
J**6
It’s beautiful and cleans up remarkably easy
First it’s gorgeous the greenish color and the fading makes it just a beautiful piece. The lid doesn’t quite fit it wobbles a lot. To corners seem bigger diagonally which causes it to rock back and forth and keeping it from seating properly. That’s the only negative I’ve found. I baked a 5&1/2 pound chicken the other night I did spray it with avocado oil prior to using it. When the chicken was baked though I took the lid off and broiled it to crisp up the skin and added color. It cooked up perfectly and was very good and juicy. My husband did the dishes that evening so when I got up the next morning I was surprised to see he hadn’t cleaned the baker. I thought this is going to suck not only was it baked on but now it’s hardened onto it. Well I was immensely surprised when it basically just wiped clean. He was scared to ruin it so didn’t touch it and forgot to ask me how. I figured I was in for a really hard scrub day I don’t like using soap on my clay pots for fear of the soap never completely rinsing off but I didn’t need the soap if it had been cleaned the day we baked in it but since I wanted to ensure nothing bad grew I sprayed my sponge with the spray dawn a lighter dish sponge and that was more than enough to make it look brand new again. It’s a great addition to making my food edible 😂
T**.
Just what I needed.
An old-fashioned Dutch Oven. Used 2x. Large enough for turkey. Definitely worth the $ if you need every cooking tool in your kitchen. Heavy, strong, quality ceramic that holds up under extreme heat. Even distribution of heat throughout the dish. Versatile, can use w/ or w/o lid. Very easy to clean. Beautiful colors.
