QUALITY YOU CAN TRUST - Regularly tested for purity and potency.
VERSATILE FERMENTATION - Works with cows, goats, and even nut milks!
JOIN THE KEFIR REVOLUTION - Elevate your gut health with every sip!
Kombuchaorganic® Raw Organic Milk Kefir Grains are a versatile and high-quality fermentation starter, allowing you to create delicious and nutritious kefir from a variety of milk sources. Each 5g pack is made with certified organic ingredients and is rigorously tested for quality assurance, ensuring a premium product for health-conscious consumers.
规格
Brand
Kombuchaorganic
Item Weight
5 g
Auto Shutoff
No
Item Weight
5 g
评论
4.3
全部来自已验证的购买
R**I
Tasty
Brilliant grains very tasty . Multiply quickly definitely recommend.
D**L
Great Kefir grains - highly recommended
I purchased the grains 4 months ago and am very pleased I did.For anyone who's considering starting their own kefir production, it will take you a while to get used to it. It took me a couple of weeks to stop worrying if I was doing it right - how much milk to use, how long to leave them fermenting, how to take a break from daily kefir making, etc.The very hot summer didn't help, because they ferment a lot faster in hot weather. I now keep two jars going at the same time and one - as backup in cold storage in the fridge. We have entirely replaced buying yoghurt, we use kefir instead - and you can control whether it's thick like Greek Yoghurt, or thin and runny, like ordinary natural yoghurt. I have made kefir cheese with salt, chives and tarragon - a bit of a palaver but worth it. I make cream cheese (similar to Philadelphia in texture), which is great for dips and potato salads, and salad dressings. A good dollop in soups is delicious. The by-product of the kefir cream cheese is the kefir whey, which is lovely as a skin astringent, and seems to do wonders for my slightly cracked heels. Whey also has a lot of other uses which I haven't tried out yet (e.g. plant food, starter for fermenting vegetables (next year maybe).Our digestion has improved a lot, especially my brother's - he suffers a lot from constipation and takes medication for it, but it never worked - after he started on a daily serving of kefir instead of yoghurt, there was a very noticeable improvement - he's very happy. Our 84 yr old mum has a glass of kefir in the afternoons, and pulls faces when she drinks it - she says it's sour and fizzy, but she loves it, and demands it if I forget to give it to her.In theory, kefir is also very good for the immune system - I can't prove it, but we seem to have fewer colds and flus (probably because we're shielding from Covid-19!).There is one downside - the grains are very prolific - I now have excellent kefir grains multiplying like rabbits (I must be doing something right...). I think of them as my domestic pets, but when I have too much for my needs, I have to throw some away, which is heartbreaking. I tried giving it to friends, but they weren't interested because they're too busy to spare 20-30 minutes per day, or more when making cheese. One friend said she loves the kefir, will take off me any that I have to spare, but is worried about making her own kefir from grains in case she gets it wrong!In summary, if you're a total fermentation novice, don't worry and stick with it - after a couple of weeks you'll get to know how the grains behave and how much time they need. Give them good full cream milk, use only glass and plastics (no metal) and your grains will love you back and give you lots of lovely healthy kefir yoghurt and cheese!----------- Update 9 months later -----------------Kefit grains still going great! This was the best investment ever - we love our kefir, couldn't live without it.Very healthy stuff - My bro swears it's more effective than Lactulose, and his constipation is much better - I don't want to go into gruesome detail, but he keeps a diary and should know what he's talking about. Also, eating lots of veg helps.As far as the taste is concerned, we couldn't go back to yoghurt now. During a recent cold period, we ran out of kefir and had to buy a jar of yoghurt to have with breakfast - the taste of the shop bought yoghurt was a pale imitation of the real kefir, it tasted weak and watery and unpleasantly sweet. Luckily by next morning I had prepared the next batch of real kefir, so hopefully we'll never have to use commercial yoghurt.The kefir is just as prolific as it was before, and I'm still gutted when I have to throw the surplus away. But I am now making three jars. I also like to leave it to ferment a little longer so we get a thicker yoghurt and slightly more whey. The kefir is lovely , thick and delicious, and we use whey a lot for cosmetic purposes - I often pour some into a basin of warm water and soak my feet in it for 20 mins. Last summer I had slightly cracked heels, but no more - it's doing wonders to condition the skin.Highly recommended seller - we got excellent quality kefir!
J**N
Good gut
Always makes great products
O**Y
Not working. be aware, seller is not responsible for defective product!!!
I have 3 years of experience working with kefir grains back when I was living in the US. There were quite a few occasions when I needed to restart my batch. In every restart, it took 2-3 days to start seeing results, including the first time I activated them.With those grains, a week of replacing milk every day and the consistency of the milk remained as it was, thin and without any change to texture.I have no doubt that I got "dead" grains which were not stored appropriately and have long been fed milk.I have asked for a refund as the product clearly doesn't work and got refused with a reason saying "Grocery product", well, I'm pretty sure that if I bought a defective grocery item from the supermarket I would have got a refund with no question ask.So, beware. I strongly recommend not to buy from this seller. don't be tempted by the amount of grains, all you actually need is 4-6 gram to start your batches. This seller is not reliable and doesn't take responsibility for the product he/she sells.
S**Y
Grains works
But delivery was few days late. Grains that came looks nothing like showed on photos. I ordered 20g, grains are tiny, hardly visible, but I know they will grow in time, as I used to had them years back and they looked just like on the advert photos.I put those 20g with 250ml milk (whole but not organic) into a jar and after 24h I added 1l of milk. 36h hours later (in 28 degrees heated fish room) I have great kefir, that taste just like I remember. Sour and strange but I love it 😁 I don’t recommend seller as it was posted with 48h tracked not next day delivery and grains came as a mush but if you won’t find better source go for it anyway. Kefir is worth it.Edit. Next day I was able to make 2l of kefir in 24 h :) I leave some of the kefir in a jar and don’t rinse grains. I make smoothies with it, pancakes and soon will make soft chees :)Edit 2. After two weeks I already have 90g of grains 😁 Every day I make 2l of kefir and 700g of soft chees (from another 2l of kefir) that is delicious.Best purchase ever ❤️
M**N
Healthy, tasty kefir.
Responded very quickly to my questions. The kefir tastes great and the grains are doubling at such a fast rate!
Y**D
Kefir starter worked
The kefir definitely works; it is a tad expensive for the amount you are sent, but quality is not cheap and remember it is an organic product, which was is important for me - I wouldn't buy otherwise. I have bought this before and I am happy with the product. I would recommend to try this (there are so many to choose from, it is hard to know what to choose); The only advice that I would like to pass onto novice kefir makers is to avoid leaving the kefir too long before straining it and bottling the finished product. I found the kefir became bitter and I had to start again after I had left it too long to ferment - so I learned my lesson - as soon as you see it thicken and slightly separate from the whey it is likely to be ready ( I like a very tart kefir, so there is always a period of learning to see how tart you like the kefir - so only make a small batch with the your starter with a small amount of milk 1st); So 2 days in a warm place seems to work perfectly for me. Good luck - it is amazingly easy once you get going and you produce more than enough starter to carry on and share ('grains' - look like cottage cheese lumps left in the stainer)
Keep refrigerated. Contains active cultures. Please check product packaging for specific warnings.
Legal Disclaimer
Kombuchaorganic® is a registered trademark. We offer organically grown probiotic cultures we lovingly care for. We offer free 24hrs trackable service shipping on any UK order. We also post worldwide. All our orders are put into food grade BPA free packaging and then triple sealed. We do not use aluminium packaging due to the health risks. We aim to dispatch the same or next day. We are governed by the Carlisle City Council Environmental Health rules and regulations related to running a food premise and undergo regular inspections to ensure safety and hygiene levels are always at the highest level. We hold the relevant food and hygiene certificates required to operate. Our cultures are regularly tested by UKAS accredited laboratory – ALS Global. We have a full food safety programme in place (Haccp plan). We are a food registered company. Full paper instructions are provided with every culture.
","image":["https://m.media-amazon.com/images/I/711AVAhHWNL.jpg","https://m.media-amazon.com/images/I/712z8zZ279L.jpg","https://m.media-amazon.com/images/I/71iQtwhoi6L.jpg","https://m.media-amazon.com/images/I/61wanVZxc7L.jpg","https://m.media-amazon.com/images/I/41pZhUVmUOL.jpg","https://m.media-amazon.com/images/I/71mNuIsmmCL.jpg","https://m.media-amazon.com/images/I/51FzPuY+RjL.jpg"],"offers":{"@type":"Offer","priceCurrency":"TWD","price":"996.60","itemCondition":"https://schema.org/NewCondition","availability":"https://schema.org/InStock","shippingDetails":{"deliveryTime":{"@type":"ShippingDeliveryTime","minValue":7,"maxValue":7,"unitCode":"d"}}},"category":" dairyandplantbasedyoghurt","review":[{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5.0"},"author":{"@type":"Person","name":"R***I"},"datePublished":"16 May 2025","name":"Tasty","reviewBody":"Brilliant grains very tasty . Multiply quickly definitely recommend."},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5.0"},"author":{"@type":"Person","name":"D***L"},"datePublished":"26 July 2020","name":"Great Kefir grains - highly recommended","reviewBody":"I purchased the grains 4 months ago and am very pleased I did.For anyone who's considering starting their own kefir production, it will take you a while to get used to it. It took me a couple of weeks to stop worrying if I was doing it right - how much milk to use, how long to leave them fermenting, how to take a break from daily kefir making, etc.The very hot summer didn't help, because they ferment a lot faster in hot weather. I now keep two jars going at the same time and one - as backup in cold storage in the fridge. We have entirely replaced buying yoghurt, we use kefir instead - and you can control whether it's thick like Greek Yoghurt, or thin and runny, like ordinary natural yoghurt. I have made kefir cheese with salt, chives and tarragon - a bit of a palaver but worth it. I make cream cheese (similar to Philadelphia in texture), which is great for dips and potato salads, and salad dressings. A good dollop in soups is delicious. The by-product of the kefir cream cheese is the kefir whey, which is lovely as a skin astringent, and seems to do wonders for my slightly cracked heels. Whey also has a lot of other uses which I haven't tried out yet (e.g. plant food, starter for fermenting vegetables (next year maybe).Our digestion has improved a lot, especially my brother's - he suffers a lot from constipation and takes medication for it, but it never worked - after he started on a daily serving of kefir instead of yoghurt, there was a very noticeable improvement - he's very happy. Our 84 yr old mum has a glass of kefir in the afternoons, and pulls faces when she drinks it - she says it's sour and fizzy, but she loves it, and demands it if I forget to give it to her.In theory, kefir is also very good for the immune system - I can't prove it, but we seem to have fewer colds and flus (probably because we're shielding from Covid-19!).There is one downside - the grains are very prolific - I now have excellent kefir grains multiplying like rabbits (I must be doing something right...). I think of them as my domestic pets, but when I have too much for my needs, I have to throw some away, which is heartbreaking. I tried giving it to friends, but they weren't interested because they're too busy to spare 20-30 minutes per day, or more when making cheese. One friend said she loves the kefir, will take off me any that I have to spare, but is worried about making her own kefir from grains in case she gets it wrong!In summary, if you're a total fermentation novice, don't worry and stick with it - after a couple of weeks you'll get to know how the grains behave and how much time they need. Give them good full cream milk, use only glass and plastics (no metal) and your grains will love you back and give you lots of lovely healthy kefir yoghurt and cheese!----------- Update 9 months later -----------------Kefit grains still going great! This was the best investment ever - we love our kefir, couldn't live without it.Very healthy stuff - My bro swears it's more effective than Lactulose, and his constipation is much better - I don't want to go into gruesome detail, but he keeps a diary and should know what he's talking about. Also, eating lots of veg helps.As far as the taste is concerned, we couldn't go back to yoghurt now. During a recent cold period, we ran out of kefir and had to buy a jar of yoghurt to have with breakfast - the taste of the shop bought yoghurt was a pale imitation of the real kefir, it tasted weak and watery and unpleasantly sweet. Luckily by next morning I had prepared the next batch of real kefir, so hopefully we'll never have to use commercial yoghurt.The kefir is just as prolific as it was before, and I'm still gutted when I have to throw the surplus away. But I am now making three jars. I also like to leave it to ferment a little longer so we get a thicker yoghurt and slightly more whey. The kefir is lovely , thick and delicious, and we use whey a lot for cosmetic purposes - I often pour some into a basin of warm water and soak my feet in it for 20 mins. Last summer I had slightly cracked heels, but no more - it's doing wonders to condition the skin.Highly recommended seller - we got excellent quality kefir!"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5.0"},"author":{"@type":"Person","name":"J***N"},"datePublished":"18 April 2025","name":"Good gut","reviewBody":"Always makes great products"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"1.0"},"author":{"@type":"Person","name":"O***Y"},"datePublished":"28 November 2020","name":"Not working. be aware, seller is not responsible for defective product!!!","reviewBody":"I have 3 years of experience working with kefir grains back when I was living in the US. There were quite a few occasions when I needed to restart my batch. In every restart, it took 2-3 days to start seeing results, including the first time I activated them.With those grains, a week of replacing milk every day and the consistency of the milk remained as it was, thin and without any change to texture.I have no doubt that I got \"dead\" grains which were not stored appropriately and have long been fed milk.I have asked for a refund as the product clearly doesn't work and got refused with a reason saying \"Grocery product\", well, I'm pretty sure that if I bought a defective grocery item from the supermarket I would have got a refund with no question ask.So, beware. I strongly recommend not to buy from this seller. don't be tempted by the amount of grains, all you actually need is 4-6 gram to start your batches. This seller is not reliable and doesn't take responsibility for the product he/she sells."},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"4.0"},"author":{"@type":"Person","name":"S***Y"},"datePublished":"7 June 2024","name":"Grains works","reviewBody":"But delivery was few days late. Grains that came looks nothing like showed on photos. I ordered 20g, grains are tiny, hardly visible, but I know they will grow in time, as I used to had them years back and they looked just like on the advert photos.I put those 20g with 250ml milk (whole but not organic) into a jar and after 24h I added 1l of milk. 36h hours later (in 28 degrees heated fish room) I have great kefir, that taste just like I remember. Sour and strange but I love it 😁 I don’t recommend seller as it was posted with 48h tracked not next day delivery and grains came as a mush but if you won’t find better source go for it anyway. Kefir is worth it.Edit. Next day I was able to make 2l of kefir in 24 h :) I leave some of the kefir in a jar and don’t rinse grains. I make smoothies with it, pancakes and soon will make soft chees :)Edit 2. After two weeks I already have 90g of grains 😁 Every day I make 2l of kefir and 700g of soft chees (from another 2l of kefir) that is delicious.Best purchase ever ❤️"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5.0"},"author":{"@type":"Person","name":"M***N"},"datePublished":"29 March 2025","name":"Healthy, tasty kefir.","reviewBody":"Responded very quickly to my questions. The kefir tastes great and the grains are doubling at such a fast rate!"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5.0"},"author":{"@type":"Person","name":"Y***D"},"datePublished":"25 March 2024","name":"Kefir starter worked","reviewBody":"The kefir definitely works; it is a tad expensive for the amount you are sent, but quality is not cheap and remember it is an organic product, which was is important for me - I wouldn't buy otherwise. I have bought this before and I am happy with the product. I would recommend to try this (there are so many to choose from, it is hard to know what to choose); The only advice that I would like to pass onto novice kefir makers is to avoid leaving the kefir too long before straining it and bottling the finished product. I found the kefir became bitter and I had to start again after I had left it too long to ferment - so I learned my lesson - as soon as you see it thicken and slightly separate from the whey it is likely to be ready ( I like a very tart kefir, so there is always a period of learning to see how tart you like the kefir - so only make a small batch with the your starter with a small amount of milk 1st); So 2 days in a warm place seems to work perfectly for me. Good luck - it is amazingly easy once you get going and you produce more than enough starter to carry on and share ('grains' - look like cottage cheese lumps left in the stainer)"}],"aggregateRating":{"@type":"AggregateRating","ratingValue":4.285714285714286,"bestRating":5,"ratingCount":7}}
