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🥢 Elevate your fermentation game with E-Jen’s premium kimchi crock—where tradition meets tech!
The E-Jen Premium Kimchi Container is a 3-gallon (11.5L) fermentation crock combining traditional Korean earthenware principles with modern polypropylene materials. Featuring an adjustable inner pressing plate to promote probiotic growth and a double lid system to lock in freshness and block odors, it’s BPA, DEHP, and lead free, dishwasher, microwave, and freezer safe—perfect for professional-grade kimchi, sauerkraut, and pickling.
| ASIN | B07BMHRCPC |
| Best Sellers Rank | #462,422 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #467 in Brewing & Fermentation Fermenters |
| Brand Name | e-jen |
| Capacity | 3 Gallons |
| Closure Type | Lid |
| Color | Brown |
| Container Shape | Round |
| Customer Reviews | 4.6 4.6 out of 5 stars (47) |
| Is the item dishwasher safe? | Yes |
| Is the item microwaveable? | Yes |
| Item Form | Lidded |
| Item Volume | 11.5 Liters |
| Item Weight | 1.54 Kilograms |
| Manufacturer | e-jen |
| Material Features | Polypropylene |
| Material Type | Earthenware |
| Other Special Features of the Product | Adjustable,Premium,Resistant |
| Package Quantity | 1 |
| Product Care Instructions | Dishwasher Safe, Microwave Safe, Freezer |
| Recommended Uses For Product | Bread, Cake, Condiments, Dairy, Dessert, Fruit, Meat, Salad, Snacks, Soup, Vegetable |
| Size | 3 gal/ 11.5L |
C**S
Works great
Works great and hold plenty
C**E
Would recommend
Great for keeping kimchi enclosed and no smell in refrigerator.
B**2
Great item! Easier than expected!
My home made sauerkraut turned out perfectly, the flavor is mild, the color is bright and healthy! No worrying about scum forming, or having to drain off slimy smelly stuff, because the container keeps the sauerkraut under the liquid chances of failure are minimized. This size holds sbout 30 pounds of shredded cabbage. I make my sauerkraut in the summer while my house is still warm enough (over 70 degrees f.) to achieve fermentation it takes about two to three weeks. No hassle, just shred heads of cabbage, add salt, mix it up, sqeeze it into the container. burp out the air from fermentation daily, when fermentation stops, the sauerkraut is done! Nothing fancy is needed to make great sauerkraut usinf the E-jenn at home. For the photo I used 8lbs of fresh cabbage, it made about 9 quarts, not all of the sauerkraut is in the photo. Get a recipe on the USDA Website if needed, it worked for me!
U**N
Great kraut!!
I was so excited to have a really tasty first batch. I have started a batch of kimchi, with high hopes. A much needed improvement though would be a recipe book—you can find some instructions from Crazy Korean Cooking, who promote this product, but I would like more!
S**Y
Awesome
Easiest kraut I've ever made. Fill the container, top with the pressure plate and you're done. EASY to check the progress occasionally and 're-lock' to continue processing. I've recommended to others and all have purchased and absolutely love their e-jen container.
D**X
Excellent for sauerkraut.
I made sauerkraut in the e-Jen along side a traditional crock. The sauerkraut from the e’jen was equally as good. Very easy to use.
K**S
fermenting container
I like this very much. Makes it easy to keep food under the water.and stays from start to done eating can not wait to get more. Would have liked how much it holds on container.
C**Y
Five Stars
Great I have made killer kimchi it is so much easier putting a weight into a jar.
Trustpilot
2 weeks ago
5 days ago