USA Pan Nonstick Standard Bread Loaf Pan, 1 Pound, Aluminized Steel

Absolutely THE BEST bread pans ever! I've been making bread since 1973 and have used a variety of loaf pans. These are fantastic. I have never had anything stick to them...not even raisin bread or cheese bread. I simply give them a very light squirt of spray oil then, using a piece of paper towel, rub it all over the pan. Less than 1/8 tsp will coat it perfectly. The loaf will fall out when turned upside down, so be prepared. I also like the look of the horizontal lines it leaves on the outer surface of the loaf.For washing I simply wipe a soapy sponge on the interior, rinse with water, dry it immediately, then set it on its short end leaning against the backsplash to make sure water can run out of the rolled edged and seams. I am careful to blot corners and seams while drying so the resting dry time is negligible.I have two each of the 9x5 and 8.5x4.5 loaf pans. Since I've recently switched to making bread with my KitchenAid stand mixer, these 4 pans are getting a lot of use. I highly recommend these pans for baking bread.

Absolutely the best pan I have ever used! Nothing sticks in it even without being greased! A joy to use

I love these baking pans. Versatile and perfect for baking sandwich bread, fruit breads and even meatloaf! Quality materials for sturdy, consistent use. Works well in industrial ovens too!

These pans are amazing. Everything we've purchased from this company are great pans and I highly recommend. Solid pans and I've never had things stick even without using oil or anything to line the pans before putting food in them. Yes they are a bit more expensive but last forever and you will not regret having them.

Usa pans are the absolute best. Would never buy anything else. Regret the purchase of other pans before this.

I love these pans! Everything everyone else has said about them is true. The nonstick coating is amazing. They are made to last. One weird quirk I noticed though... I ordered a bulk amount of these direct from USA Pans and then added one pan from Amazon a few months later. The pan I bought through Amazon is 4 ounces heavier. When I do dishes I find myself dropping the newer pan regularly because it's just so much heavier than the rest of them. I plan on ordering a handful more for the upcoming market season but am nervous they will all be heavier. It doesn't seem like a big deal but doing dishes after baking for 15 hours, it is something you notice.

These pans are incredible! They cooked banana bread perfectly and the loaf came out beautifully! Worth the price. You won’t be disappointed.

This USA Pan loaf pan is a game-changer for homemade bread! The aluminized steel ensures even cooking, giving me perfectly golden crusts every time. The non-stick surface works like a charm—loaves slide right out without any hassle. Plus, the sturdy construction feels durable and built to last. A must-have for any baker!