Nordic Ware Natural Jelly Roll Pan

Top quality from Nordic ware as usual. Nice and solid.

I LOVE this Nordic Ware Cookie sheet/jelly roll pan. I recently bought a Breville portable oven because my regular oven just doesn’t keep the correct temperature. This cookie sheet fits perfectly inside the portable oven. I have been on a mission to bake great chocolate chip cookies and I finally found the perfect cookie sheet. It is very sturdy. It doesn’t flex. It is very easy to clean. I usually use a silo at pad or parchment paper with it. Most importantly it is smaller and fits in the portable oven. I plan on buying another one. As you can see in the photo it fits perfectly.

This roll pan is European sized to fit into smaller ovens. The size is perfect for roll cakes making the process easier and a more practical for all considerations. I have serveral Nordicware baking pans. Their quality is exceptional. The champagne roll cake I made with this pan was evenly browned across the entire cake turned out perfectly. I could not be happier and will use this pan whenever making roll cakes from this cookbook. Of course, it can be used for cookies and other foods, too. I highly recommend this company and their products.

What do must users want to know...Does it warp at high temps???No. Use it all the time up to 475 degrees.does not warp. Want to keep it clean.....use alum' foil or parchment paperIt is a good product....Buy it

I LOVE these Nordic ware pans, and now have 2 jelly roll size, 2 quarter-sheet, and 2 full sheet. Definitely cannot go wrong with these pans. Great for every use - in oven, to catch spill over from cobblers, tray to carry things to the grill, etc. Very easy to wash but I always do by hand to give them the best care, and I hate hand washing. More than worth the price. I won't ever look at other brands as long as these pans are available, but I know what I have will last a very long time.

I order these due to the made in USA status. They seem to be made well.My only gripe (it may apply to all of these style pans from different manufacturers) is the rolled over lip isn't sealed on the bottom. If you flip the pan over, there is a gap where the lip is rolled over and pressed during manufacturing but it's never welded or closed up. Not really an issue it's just a crevice that I can't imagine ever getting truly clean. Might be a concern for those who use these to dry brine or prep raw meat on.

Great pans that allow for even temperature while baking. Note that these cannot go into the dishwasher. They do scratch easily. Metal is evenly thick and don’t warp. That makes them have a slight weight to them but doesn’t interfere with handling. The best I’ve owned so far but still wish they were a little better. I won’t own nonstick coated bakeware.

Purchased this pan to replace one that would twist under heat in the oven. This one holds it's shape well and is easy to clean.