Simple additions of dried fruits or nuts works well
Perfect for African and middle eastern cuisines
Moroccan Couscous is a small-grained pasta (made of semolina, grain diameter is 1-2 mm) popular in North Africa and the Middle East. When cooked it has a texture somewhere between American grits and bulgur wheat.
Common Questions
Trustpilot
TrustScore 4.5 | 7,300+ reviews
Farhan Q.
The delivery time was excellent, and the packaging was secure.
2 months ago
Yusuf A.
Fantastic experience overall. Will recommend to friends and family.
