Cold Steel Roach Belly 4.5" German 4116 Stainless Steel Fixed Blade Trailing Point Outdoor Hunting Utility Knife, 4" High Impact Polypropylene Handle, Durable Sheath Included

Great price. Great camp knife. Very slicey. I keep one in my kitchen. Very durable

I mainly like to use carbon steel knives with scandi grinds for my outdoors activities, however I wanted to put together a knife based fishing tool kit. This way I would have all the tools I would normally need, right at my side at a moments notice. This knife fit the bill. Being stainless, I don't have to worry about rust from constantly being wet or covered in fish/bait guts. It also has a run of the mill complex bevel, which is good, because part of my kit includes a quick, easy to use smith and wesson sharpener When I'm out fishing, I don't want to break out stones and or rodes, I just want to run the knife through a basic sharpener a few times, and get back to work). Its got one of these injection molded type plastic handles. Because of this, and the stainless steel...when I get home from a trip, I just toss this thing in the dishwasher and it gets cleaned right up, no problem. Its got a lanyard, which is nice, so when I clean my knife off in the river, I don't have to worry so much about dropping it and loosing my knife. Its got a cheap cordura sheath, and I'm fine with that. I wouldn't want a nice sheath for it, because its going to get covered in guts and scales anyway. I've heard some complain about the steel...but hey...its a cheap stainless steel knife! Mine takes an edge fairly quickly using my little sharpener, and it holds fairly well considering. My kit includes (this knife obviously) my smith and wesson sharpener, attached to the knife sheath by ranger bands, a leatherman juice in pliers form with its sheath attached by clip and ranger bands to the knife sheath, and a mini measuring tape looped through the bottom of the knife sheath. Serves me well. Can't tell you about the tang, I just don't know, and I don't care, because this is not a rough use knife for me, no battoning or anything like that. I can tell you it feels good in the hand and is a mean slicer. It looks like they are going up in price, at least since I bought mine. If it gets over $15 I would say pass.

Great for a general food prep knife, but A FANTASTIC steak knife. Arrived very sharp, but even sharper after a 17 degree edge with mirror polish treatment. I suspect 15 degree edge with its roach belly edge will achieve such a clean cut that will preserve the steak juice from pouring out from typical steak knife serrated edge. The blade buried deep inside the sheath, adding a bit of lanyard helps with deployment. Keep this knife on your wish list, buy it when its on discount and replace your existing kitchen stocks of steak knives with it. It cuts so well that actually improve the taste of your food!

It's cheap ...get one. This knife is great for camping trips and is super cheap and super sharp. For me the handle is a bit oddly shaped. Nice and fat at the end but gets too narrow at the blade end for my liking. I fixed mine up with some tennis racket tape to give it a thick \squishy grip. 10 bucks for the knife and 3 bucks for a roll of racket tape makes it 13 bucks for a real great knife suitable to lots of camp tasks from cutting cordage to food prep.Would probably also work as a decent tactical knife in a pinch, it reminds me of a CRKT Clever Girl knife and is not too dissimilar on shape and size. this knife is made with Cold Steel's very commonly used 4116 German stainless steel which a lot of people grumble about but I like it a lot and knives made from it are very affordable. I find that it takes a crazy sharp edge and is out performs lots of more expensive steels when it comes to corrosion prevention. I use Cold steel knives on rainy camping trips all the time, they are always sharp and even when neglected as cheap knives often are... they manage to make it home without a spot of rust on them. Also, Be advised that my knife came in the newer Cold steel blister pack version where the knife and the sheath came in a plastic blister pack clam-shell instead of the traditional Cold steel cardboard package. the older version of this knife as advertised everywhere used to come with a crap nylon web sheath. Cold steel revamped their product line and now this knife, the Canadian belt knife, Finn Bear, and a couple of their other bargain camp knives made from 4116 steel come in a blister pack with a plastic belt sheath similar in style to the sheath supplied with most Morakniv knives. While I hate that type of sheath for most knives, in this case it is definitely an upgrade when compared to the Nylon sheaths cold steel used to use.

I purchased this knife along with the Cold Steel Pendleton Lite Hunter and the Belt Knife. I bought these knives because I've become a fan of the quality, value and durability of Cold Steel blades. I needed to find a knife I could put in the tackle box (that fulfills other basic utility roles in a pinch) and my wife wanted to see if any of these blades could live a double life with her in the kitchen. First, I will tell you that form, fit and function quality of these knives are excellent. I still can't find my socks because they blew off....these knives for ~$10 a pop just offer incredible value. I like the High Impact Polypropylene handles as they'll be impervious to moisture issues and will last. These sheaths seem odd at first but are durable. I'm happy to carry any of these three knives, put them in the tackle box, hunting bag or the glove box. In the kitchen....they did OK. I think the blade thickness was just too much for fine slicing but they made great choppers. The belt knife excelled at chopping and actually made it the furthest in slicing an apple prior to the blade thickness splitting the fruit (best of the 3 there). The offset handle of the belt knife really provides the additional clearance needed to excel in the chopping arena. Overall....the Pendleton Lite excelled as the most versatile knife. I personally like this Roach Belly knife as my fishing/tackle box knife. The sharp point, sweeping belly and wide base provide great geometry for fish prep and it would be a great back up skinner.

Great fishing knife. Easy to deep clean afterwards.

Its an ok knife from cold steel lite series, the blade shape is nice but they need to improve the handle a little there. Compared to the lite hunter and the finn bear I think this one would be my last choice like the other two better. But don't get me wrong you still get a lot of knife for your money, it is scary sharp and got a good spine on it, the steel it is better than any plain 440 stainless knife. I would have given it 4 stars if there was some better grip on the handle it does have jimping and it helps.

What make's this knife a winner? Price! I've used mine as a fixed blade companion to my larger wood-crafting knife while on day-hikes. For my last 5 outings, I've used it to' baton split wood into kindling and making feather sticks for fire making. Because of the point, it is also outstanding for opening food packages. The knife is incredibly light and considerably strong. When worn on a belt, it is light enough to not realize you have it. With the sheath, it is only 3.5oz. The steel is thick enough that there is no bending if side pressure is applied. As stated, I have successfully done light splitting with a baton. I find it to be stronger than my folding knifes for such tasks. My sample came razor sharp. After each outing, I spend a minute or two with the fine stones of my Spyderco Triangle Sharpmaker and the blade comes back to its razor's edge. With all that said, it is not a high end "hand" or "machine" made knife. It doesn't have the heft or feel. The handle is its weakest link. It offers little traction or satisfaction to the touch. Each time I use the knife, I walk away with the same thought, "I'd have easily paid another $5-$10 for a better handle" and "what modification can I make to make it softer to the touch?" But, again, for the $$ it is a pure winner. Only those expecting a ridiculously amount for $10 would be disappointed. Take the blade for the money and use it for all it is worth...without worry.

Referirse a este cuchillo es situarlo entre los cuchillos baratos de alto valor de uso, los Morakniv, Baco, etc Lo digo claro, es mejor un Morakniv Companion, que este , pues su acero inoxidable es mucho mas duro y fácil de afilar que el de este cuchillo de acero demasiado blando, de hecho creo que es el acero mas blandurrio de toda mi cuchillería, lo puedes afilar, pero te va a durar un telediario y nunca va acortar tan bién como el Morakniv, afilados ambos al máximo, por la naturaleza mediocre de su blando acero 4116 frente al mucho mejor acero Sandvick 12C27 con templado de la casa del Morakniv o BAHCO, El filo no aprovecha toda la longitud de la hoja, con lo que iguala la longitud de filo en ambos cuchillos, no se por que me lo quedé ahora lo habría devuelto pues tiene mas diseño que calidad intrínseca.

Handle is comfortable. Knife is sharp out of the box. The problem is the sheath. Knife always comes loose with very little effort. Simply holding the sheath upside down and shaking it will cause the knife to drop out. Definitely not safe for hip carry. Not sure if this is a common issue or im just unlucky.

super ergonomisch geformter Griff, ligt gut in der Hand

Faca topo para mexer com alimento em campo

Cold steel knives are always a good purchase. Steel is great for the price and they are easy to sharpen. The Roach Belly model comes with a hard plastic case and comes to you very sharp and ready to go. For the price this knife is a super deal and belongs in your tackle box, tool bag or in your kitchen. Great knife!