

Restaurant Management: Customers, Operations, and Employees [Mill, Robert Christie] on desertcart.com. *FREE* shipping on qualifying offers. Restaurant Management: Customers, Operations, and Employees
| Best Sellers Rank | #11,238,504 in Books ( See Top 100 in Books ) #18,871 in Business Management (Books) #39,557 in Marketing (Books) |
| Customer Reviews | 3.4 3.4 out of 5 stars (8) |
| Dimensions | 7 x 1 x 9.25 inches |
| Edition | Subsequent |
| ISBN-10 | 0130273643 |
| ISBN-13 | 978-0130273642 |
| Item Weight | 1.85 pounds |
| Language | English |
| Print length | 436 pages |
| Publication date | January 1, 2000 |
| Publisher | Pearson College Div |
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