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Description

Extra Fine Blanched Almond flour grown ally in California..
1 kg = 2.2 lb = 1000 g = 35 oz.
Certified by Pro-Cert Systems Ltd..
Small batch packed to ensure the utmost freshness..
Packaging produced in Canada..

Botanical Name: Prunus dulcis ally grown without the use of pesticides, additives or GMO. Origin: United States - California Certified Production: Premium California almonds, blanched and ground to a flour consistency.Qualities: Almonds are a rich source of antioxidants and s like B2, biotin, and E as well as many essential minerals such as calcium, iron, magnesium, manganese, potassium, phosphorus, copper, and zinc. They are also rich in dietary fiber and mono and polyunsaturated s. Typical of many nuts and , almonds contain phytosterols which have been associated with cholesterol-lowering properties. Common Use: Almonds are commonly enjoyed on their own as a y snack, sprinkled over salads or desserts, and used in many culinary dishes both savory or sweet. They come in many forms such raw or toasted, blanched & sliced or diced, as flour or butter, or enjoyed coated in chocolate or Tamari. You can also easily make your own almond milk (blend with water, a couple of dates, a bit of vanilla extract, and a pinch of salt. Then strain through a sprout bag or muslin cloth and enjoy). Storage: Store in a cool, dry, dark place in a sealed container. May refrigerate to extend shelf life.

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Certified USDA Blanched Almond Flour, Gluten-free, Keto-friendly, Vegan, non-GMO, Fine Powder, California, bulk (2.2 pounds/1 kilogram)

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