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Description

  • About this item.
  • Prague Powder #1 is recommended for meats that require short cures and will be cooked and eaten relatively quickly, like sausages..
  • ✡ Highest Quality Assured by Strict Orthodox Union Certification Standards.
  • Used in the curing process to prevent botulism poisoning and to provide the characteristic flavor and red color associated with curing..
  • Recommended usage for curing is 1.1g per 500g of meat. A little goes a long way..
  • Should not be used for long cured products like hard salami..
  • Imported from USA.
Prague Powder #1 aka Insta Cure #1, pink curing salt, or Sel Rose is composed of 6.75% Sodium Nitrite, 93.25% Sodium Chloride, Propylene Glycol less than .001% FD&C Red #40 Added. It used in the curing process to prevent botulism poisoning and to provide the characteristic flavor and red color associated with curing. Prague Powder #1 is recommended for meats that require short cures and will be cooked and eaten relatively quickly, like sausages. It is not appropriate for long cured products like hard salami. Recommended usage for curing is 1.1g per 500g of meat.
Reviews

Pure Prague Powder #1 [aka Insta Cure #1, DQ Pink Curing Salt, Sel Rose] ⊘ Non-GMO ❤ Gluten-Free ✡ OU Kosher Certified - 400g/14oz

Quantity
1

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