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Kosher Pink Curing Salt #1 Commonly known as Prague Powder - 2 lbs
Chef Cherie

Kosher Pink Curing Salt #1 Commonly known as Prague Powder - 2 lbs

from USA
to Taiwan
in 5-8 days
At your doorstep by May 10  to May 13 with standard delivery

Description

  • Used for pickling meats.
  • Used as part of the process when making sausages or cured meats..
  • Curing Salt #1 can be used in place of Prague Powder #1.
  • Perfect gift for home pickling and curing..
  • Usage: 4oz Pink Curing Salt per 100lbs meat. 24lbs Pink Curing Salt per 100 gallons of brine mix..
  • Imported from USA.
Pink Curing Salt #1 is used for pickling meats and is used as part of the process when making sausages or cured meats. Pink tinted cures have a sodium nitrite concentration of 6.25%. Pink Curing Salt #1 can be used in place of Prague Powder #1. Available in 2 lb container.
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Kosher Pink Curing Salt #1 Commonly known as Prague Powder - 2 lbs



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Grocery And Gourmet Food › Pantry Staples › Herbs Spices And Seasonings › Salt And Salt Substitutes

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