EG6201

If you have a small kitchen, or live alone, this skillet is for you. So easy to clean, so easy to set the temperature and let the pan do the cooking with no sticking or burning food. I seared 2 large pork chops and then let them simmer. Delicious! Better results than a frying pan on the stove. You will even have room in the pan for a few vegetables, cooking at the same time. Great price point.

TLDR- I need 3 things from an electric skillet.(1) deep to avoid splater (2) no pfas but easy to clean (3) heating / cooking effectiveness. First pan was defective. Replacement skillet is excellent. Full review- while it's a good size to reduce splaters, pfas free and super easy to clean.. First pan did not heat well. It struggled boiling water with lid on. It doesn't cook rice evenly- added almost 1 hour to cooking tine and rice still was under cooked. Doesn't maintain temperature make popcorn. Frying potatoes, chicken or eggs is a headache trying to keep oil hot. Cooking burgers is a bad joke. Heats very slowly then drops the heat on everything we've tried cooking. Positive side, this has been the most easiest to clean. I love that about it. No food sticks. No peeling or cracks. Will return and try again. Second replacement skillet- was sent the same model and it is wonderful! Cooks all food types well. We are in the middle of renovations so I need to cook anywhere in house. I have been able to make all our regular foods plus try new recipes. We have boiled water, made strawberry jam and orange marmalade, cooks burgers and stakes, fried potatoes, homemade stuffed dumplings and ravioli, chicken noodle soup and more. The skillet keeps up with my family. Highly recommend

This electric skillet is a powerhouse for everyday family cooking. The extra-deep design easily handles large portions, making it perfect for meals serving 6–8 people. It’s especially useful for busy kitchens where efficiency matters. The non-stick surface works flawlessly—food releases easily and cleanup is quick, especially since it’s dishwasher safe. Temperature control is precise, allowing everything from gentle warming to high-heat cooking. The glass lid with vent helps monitor food without losing heat, and the pour spout is a practical bonus. Overall, it’s reliable, spacious, and extremely convenient—an excellent choice for anyone cooking for families regularly.

I love it. Its big and square so you have a lot of room, this makes things so much easier Not only does it heat up much faster but it also cools down much faster also, giving you total heat control. The nonstick surface seems to be of decent quality, no issues so far after using a few times. I like how it is textured so air can get underneath what you are cooking, this makes it even better at being nonstick. I love this thing, cooking and cleaning with it is so easy, and everytime i cook with it the food comes out cooked to perfection. Money well spent 10/10 value.

Love this frying pan! It is easy to regulate the temp and the non-stick makes it easy to clean. With the lid on, it is like having an oven sitting on your cabinet.

I've just today received this skillet and I couldn't wait to use it. I was so happy it was deep 3.15", as I had ordered a different one before this one believing it was deep but wasn't. So very pleased with this skillet in this way. Now I only used once today, made meat loaf in it and I knew it would fit just fine in this deep skillet and it did. I wanted to first carmalize some onions so I turned it to 250 degrees low heat and in all of a ltr 12 seconds me getting the butter and put big piece of butter in the pot pan, it began to melt right away. So it does heat up fast as other reviews said. I love the handles on this too, easy to hold it you're transporting food, and the lid is great too, it has an edge on it so when you put it on the skillet it drops in slightly and it won't slide around. I will say as I asked several times what the cord length is, and my first couple answers were, we do t know it's not stated. The. When I asked again, the person said, we have no information on this but one person said it's very short and it's believed another person said about 3'. It's actually very short and it barely reached to the plug unger the cabinet but it did with a little slackeft over. I'm loving the cooking area too. it's hot some sort of a rough surface which I like, lrobly won't ever scratch. I did use and always will, a rubber or plastic spatula for cutting through meat loaf and scooping it out. It cleaned up very easily as well. Very excited to make my next meal, chicken catchetori. I won't ever go back to using an oven or propane stove top as I live in an RV. This skillet does it all for me. I'm going to make some brownies in it too to take to a church function. Then I'll try lasagna which I haven't had in ages for I've pretty much been relying on my microwave for premade healthy meals. sandwiches, and my crock pot. I'm going to deat and fry some steaks soon too. Even tho I live alone and this is a family size skillet, I can easily cook two days of meals at one time with this. And beef stew! There's no end to what you can use this skillet for. I was concerned it might not get hot enough to deep fry lumpia or other fried food with1200 watts only, but it got pretty sizzlin' hot at 275 degrees today.

This little thing packs a BIG punch! Besides it looking nice, I love that it has ceramic coating. The pan is so slick, eggs just slide around in it (with a bit of butter, of course), and you can just wipe it right out. The temperature range is low enough to just keep things warm, up to scorching hot. I can't wait to try some of the recipes included in the manual.

Update/edit to add that I bought the original review is for the 10.5 quart, which is still doing very well almost a year into use. Phenomenally good at this point. Later I bought the smaller 7.5 quart size (12'x12") to replace my failing other small skillet of same size/different brand. IT IS NOT as good as the 10.5 quart. Different material, different performance. VERY different quality. I am already looking to buy another to replace the Elite Gourmet 7.5 quart (12"x12") as the burn through is bad, and the sticking is worse. I LOVE LOVE LOVE their 10.5 quart, which is what the rest of the review is pertaining to. ------------------------------------------------------------------------ High rating for what it is, and for now. If I experience anything worth sharing, I will be back to do so (especially if negative). Electric skillets are a must have more me. Ease of use is my primary reason. I dont always want to use the gas stove, and I dont always want cast iron. I like the no fuss aspect of the electric skillet, and I like not "heating up" the kitchen in the summer. I also like it as an extension of my cook top options. I can use stove and also use this. I feel more comfortable cooking something for a long period of time in this than I do on my stove top. I sometimes use this a slow cooker, like its a hybrid. Now, the downside to electric skillets is that they eventually break down. I buy a new one every couple of years. DOES NOT MATTER BRAND. Brand name or off brand, they are all pretty much the same; something goes on them. I even had a $200 electric pot that barely lasted a year. SO, I now look for a product in the $50 range. If it lasts me a year, great. Unfortunate but true. Also, I am type to use this 1, 2,3x per DAY. So someone who says they've had theirs 10 years but only used 6x, is not helpful. Currently I have smaller electric skillet (maybe 12"x12"x2") for most basic needs. I had had larger skillets like this in the past, but sometimes it felt like it was too big. Yet still had desire for one especially for larger scale cooking. Hence why I had the uber pricy electric pot style. When THAT stopped working (control panel), I decided I would just get this large skillet. It is wide and deep. Plenty of space to work with, including making sauces and soups. And stewps (my thick soups). I figure if my little skillet breaks down, then I also have this as back up. My little skillet is showing signs of "burn" where the heating coils run. This makes for uneven heating, more prone to burning food, and also wears down the non stick portion quickly. Wont be long before I toss it, or I buy another--I do like having the small one too. Ok, so with any and all these skillets of any brand at any price point, the areas that are likely to go bad are: 1. heating coil area. This presents as a breakdown as seen in main portion of pan. Looks like a darker area. This contributes to uneven heating and less non stick. Then it is just always a mess to work with. 2. temperature apparatus. The portion that plugs into the skillet. They are pretty much all the same, just a prong. Sometimes they dont situate right any longer. 3. which is basically going back to #1, but the non stick wears away. You will get eventual scratches even if you are always using silicone or wood. ALSO, be sure to use soft cloth, nothing scratchy to clean inside. So when stuff seems to be burning or sticking too much, then it is time to think about buying new. ADDED TIP: when storing the cord inside, I like to keep a layer of paper towel or a cloth to line the skillet to protect it from prong scratching at it when in storage. ++++++++++++++That all being said, this skillet is NICE. So far (again will update if need be)+++++++++ --Size and depth are great for many cooking needs. --Cord is typical, with temperature control having its usual assortment of temps. Red light indicates its on --INSIDE has texture. A small dimpling all over the bottom. THAT IS NEW to me. Wasnt sure if I would like it, BUT it might just help extend the non-stick aspect. --UNLIKE most skillets of any size, this has TWO heat coils and not just one center loop (they call it M shape). THAT lends to much more even cooking, and hopeful much less likelihood of burn through. --Has cut out for pouring/venting and/or maybe spoon --1500 watt. Some have less wattage FOR MY needs, I like it--so far. I am currently pleased with it. Have used it several times, and so far so good. I will update if it all goes south. Or will perhaps update over time if it continues to be stellar. I tend to keep up with my reviews and will update on occasion.

Muy buen sartén

I've had this frying pan 2 months now and have to say it's the closest thing to the old Sunbeam we used as kids back in the 70's. It's got good weight, it heats pretty evenly, has great depth but unlike the Sunbeam it has a great non stick surface. I stopped using my stove 5 years ago between the toaster oven, air fryer, microwave and my electric frying pan I'm all set up. As a retiree the frying pan makes great large casseroles that I can divvy up in multiple containers to freeze. Just remember use oil or butter when cooking, do not put water in the pan while it is still hot - once cool you can add water a little soap and use a plastic scrubber to clean One year update - I'm 68 and this is the best electric frying pan I've owned, being single, I often make large meals to freeze and because of it's depth, this skillet works great for casseroles or chili and much easier than pulling out the Crockpot and so much simpler to clean.

Buena relación calidad precio, tamaño perfecto para cocinar para la familia, efectivamente el material antiadherente no se pega nada y muy fácil de limpiar

Excelente producto, no me ha fallado ahora con estas semanas de uso. Cocina perfectamente. Antes había pedido una sarten Oster que resulto que no calentaba nada aun en máxima potencia. Este cocina mis verduras a tiempo. Recomendado.

EXCELLENT in every way. Solid, deep, non stick with a honeycomb design that not only is non-stick but actually helps make clean up easier. The handy release lever is itself worth getting this pan for. No more burning my hand touching a hot probe handle (yes, other probes get warm) and having to pull quite hard to get them to come out. Temp goes up very high and their M design for the element underneath REALLY does keep the WHOLE surface hot, rather than just the usual element which just goes around in a square/rectangle. This release lever is everything! As soon as we received ours and checked it out and saw how fine a product it is, we immediately ordered another one. Received it today. Couldn't be happier and couldn't recommend enough. We use ours for meats and eggs but we use it every single day to steam/saute/stirfry veggies. GREAT electric skillet!