Garlic, the bulb of a lily-like plant, has innumerable uses in almost every cuisine. Minced Garlic adds zest to all kinds of meats, soups, fish, vegetables, and salad dressings. A perfect substitute for fresh garlic in any recipe. One quarter of a tsp Minced Garlic is equivalent to one medium sized garlic clove.
Trustpilot
5 days ago
4 days ago
