Experience the taste of Bombai with this decadent chai tea infused with a hint of creamy vanilla. Steeping Instructions: Use 1 teaspoon loose tea for each 6 oz water, or more for stronger flavor. Stir for best contact between water and leaves. Tea leaves will unfurl during brewing so when using an infuser do not fill more than half-full. Unlike crushed teas, whole leaf teas can give multiple infusions. For best results use soft water. Double the strength to serve iced. Ingredients: Ceylon FBOP (Flowery Broken Orange Pekoe) black tea harvested 2014, Guatemalan Cardamom, Indonesian Cinnamon, Madagascan Cloves, Chinese Ginger and Vanilla flavoring.
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