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Description

  • Jeera Sabut: is made from dry roasted cumin . It forms a quintessential component of many cuisines like Indian, Indonesian, Mexican, Moroccan, Spanish, Tex-Mex, and Thai.
  • Taste Profile: the cumin have an astringent and slightly sharp taste with spicy pungency. They smell fresh and sweet like caraway. They promise to offer same buttery and earthy richness to the food just like whole cumin .
  • and : being rich in E, this jeera spice seasoning may offer some ing properties. When consumed with lukewarm water, it might help in reducing body weight.
  • Use: Chuk De Cumin are one of the ste ingredients of curry powders and spice blends. They are usually used for savory recipes such as stews, meat, fish fry, and sauté vegetables.
  • Product Specifications: the FSSAI Registered Spice is available in a sealed pack of 100 grams.
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Chukde Jeera Sabut - 200 Grams | Whole Spices for Vegetarian, Meat, and Rice Dishes, Snacks, and Beverages | Digestion Aid, Blood Sugar Regulator, Anti-Inflammatory

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