CSK 8-Inch Nonstick Frying Pan with Lid, Nonstick Egg Pan, Omelette Pan with Ergonomic Handle and Flat Bottom, Induction Aluminum Egg Pan Skillet Cookware, APEO & PFOA-Free, Stone-Derived Coating

This skillet seems to be everything it was advertised to be. It is well made, cleans easily, and heats evenly. I have used it only a few times, so I cannot attest to how long the non stick coating will last. If there is a problem, I will update this review. For now, I am quite happy with it.

One of my favorite skillets. Easy to use and clean. Does show wear and tear

The CS Koch System is an amazing product for a fraction of the cost of the overpaid celebrity's pans!

One of my go to pans. Can place a great amount of food in pan with room to spare. Plus it comes with the lid. Can't beat that and easy clean up.

Pleasantly surprised by how nice this pan is!

One year of use and still going strong. Use it most every day. Sometimes twist a day. I paid $42.89 for the pan. It's so good that I purchased one as a gift. Only 25.99 today.

Good product for the price. Highly recommend.

The large was much bigger than expected. Both work well, the lids are great. So far I have used them 30 times or so, no scratches or issues with the coating. Instructions say not to soak them for extended periods, I've tried, have half succeeded, so far they still seem ok. Have not put them in the dishwasher so can't comment on that.

Can easily cook a large batch of food with this wok. It is nonstick and easy-clean but it’s been difficult to find a suitable worthy storage space for this beast of a wok. I recommend using wooden or nylon ustensiles (such as a pair of long wooden cooking/hotpot chopsticks) when cooking in this wok to protect the nonstick coating.

The only issue I have is the screw was loose on the lid of the smaller pan which is minor. Great pans, easy clean up and light enough to handle with my arthritic hands.

Ok - it turns out that wide wok’s (14 inch) are limited in selection. Bought this one based on the reviews. Upfront - we are pot snobs. Whatever they blah blah about complex metal layers - this is an aluminum pot. Aluminum is a great heat transfer metal but you can get hot spots. We haven’t had that issue but we also haven’t used it on super high heat. The no stick works well but they also instruct you not to get it too hot..but ...well you use a wok quite often....er...umm....hot. So that’s bad.This pot is ok. Not great. But also not $400 either. So overall it works for us but no copper bottom French sauce pan. Might be cottage pot.One other thing - the crappy thin metal handle gets crazy hot! Watch out! 2 stars otherwise 3 stars.