Organic mix of type "0" manitoba flour, organic farro "spelta" and organic type 2 rye flour, perfect for bread, pizza and cookies
Organic Montana is a perfect mix of organic flours. The ancient grain Farro mixed with Organic rye and Canadian Organic Manitoba, gives to all the baked good an unique flavour.
Common Questions
Trustpilot
TrustScore 4.5 | 7,300+ reviews
Anita G.
Good experience, but the tracking updates could be better.
2 months ago
Vikram D.
The MOLLE sheath is of exceptional quality. Very happy with my purchase.
