Club Coffee Swiss Water Process, Decaf, 20 Count

Swiss Water Process is the only way to drink decaf coffee:The general decaffeination processes includes soaking the still green coffee beans in hot water (160-210 degrees Fahrenheit) and then some sort of solvent or activated carbon is used to extract/dissolve the caffeine. The solvents typically used are methylene chloride or ethyl acetate. Swiss Water Process does not do this! Plus it tastes good.

The taste is great... and little caffeine. The decaffenation process is water base- healthier.

good

I had been using the K-cups for years when I found Club Coffee single serves. They are slightly less expensive than the boxes of K-cups I was buying and they also have a little less plastic (the bottom is a sort of mesh material). They fit perfectly into both my personal size and larger size Keurig machines. The taste is as good or even better than any of the other K-cups I buy (usually like Newman's special decaf or Donut House decaf) and I was happy to see that the decaf is made using the swiss water process which the K-cups I was buying were not. The regular versions of Club Coffee are also very good. I would definitely recommend trying these out.

Yummy!

It's ok... Don't look for a good strong coffee taste. I've learned over the last few weeks that the Swiss Water Process coffee lacks taste. Not sure if the process removes the taste or is it because of the types of beans used??

Does not work well unless you soak it a bit first,otherwise too much back presure.

Expires in a month and a half.