Lodge Skillet 10" Black LCS3

very satisfied with the product

Ich habe die Pfanne im Angebot zu einem wirklich guten Preis erworben. (Insbesondere auf die möglicherweise hohen Versandkosten aus den USA sollte man bei der Bestellung achten!) Innerhalb kürzester Zeit ist sie zu meiner absoluten Lieblingspfanne geworden. Tolle Bratergebnisse und äußerst robust. Ich würde sie wieder kaufen.

The frying pan presented some rust from the first use which is very strange. it is made with not treated iron. Not healthy and useful at all. In addition it came without its silicone heat protector.

Never seen such a perfect multi utility cast iron kitchenware! It has curved sides which makes it perfect for Indian style cooking.

Sin duda uno de los mejores sartenes que podrás adquirir en toda tu vida, deja lo amateur aun lado y tira,regala y evita productos con teflon o recubrimientos que parecen mágicos pero son tóxicos y dañinos para tu salud. Este hermoso sartén vale su peso en oro, debido a que en mi país está a un precio de 100 dlls y en Amazon lo compre en 10 dlls. Sin exagerar ni mucho menos es un producto que usarán tus hijos y hasta tus nietos. Fácil de usar, con una cocción uniforme que funciona en todos los tipos existentes de cocinas, industrial, de vitroceramica, inducción, leña, fuego normal y sin duda alguna tal vez al principio te parezca algo pesado y estorboso pero los sabores que obtienes son naturales. Mi típ de cuidado es que al terminar de hacer mis alimentos los vació para servir y de manera inmediata lo lavo directo a chorro de agua, uso una esponja amarilla con verde y con una gota de aceite líquido lo tallo con cuidado, al terminar lo seco por completo y sin una sola gota de agua lo “curo” con aceite de oliva untándolo por ambos lados, y para almacenar lo guardo en mi horno de la estufa en una bolsa de plástico y con ese cuidado simple créeme que en tu vida volverás a comprar otro sartén. Es la joya del arca de los sartenes !!!! Mi próxima compra la cacerola Lodge.

Solid, high quality cast iron pan. Being that cast iron pans can last more than a lifetime (literally! I have a Sidney Wagnerware pan from the 1920s that I also use often & I'm a 31 year old male). When I was shopping for a new cast iron I wanted something special. That's why I chose the Rosie the riveter 2020 design. Not only does it signify something very important, but (hopefully) in 100 years when a future family member is cooking with this pan, it will be very easy to tell just how long ago this pan was made. Now on to the pan itself. This is a classic lodge product, high quality, attention to detail and one of the few cast iron cookware that are not made horribly in china, or cost an arm and a leg from Europe. Finishing is smooth for todays cast iron, although not as smooth as the stuff from yesteryear. I gave 2 stars for heat distribution and 3 for "easy to clean" only because this is cast iron- cast iron does not distribute heat, it holds heat, choosing the right sized heating element is a must for even heat distribution with cast iron. Cleanup is easy, but ONLY if you know how to care for cast iron (and it is well seasoned). Mostly I just wipe mine out after use, using the lodge plastic scraper for more stubborn residue (such as scrambled eggs- fried eggs require just a wipe with a paper towel). Properly seasoned cast iron is incredibly non stick. If you are new to cast iron, don't be discouraged, but do keep your mind open to learn. Once you get to know cast iron, you will NEVER go back to horrible non stick pans. I LOVE my cast iron and won't touch a nasty aluminum pan ever again (most Teflon, etc pans are cheap aluminum pans coated with a non stick coating, even those "blue diamond" or ceramic pans!) One more thing, I highly recommend adding a few additional coats of seasoning once you receive the pan- my go to is flax seed oil (I use the 365 brand from Whole Foods). Wipe the pan down liberally with the oil, then wipe the residue with a paper towel. Bake upside down @ 500f / 260c for 1 hour so the oil smokes and hardens. Let the pan cool & repeat (or if you use heat proof mits you can take it out and do it while its hot and go straight back in the hot oven)