Rome Industries Pie Iron Sandwich Cooker

Great to use on stove top or bbq. Awesome taste and much easier to clean than electric jaffle toasters!!!

Pie Irons are so much fun. We use them for camping, fire pit, bbq, and sometimes on our gas stove. They are very versatile. We cook a lot of different things in them from grilled cheese sandwiches, breakfast sandwiches, chicken, steak, cinnamon rolls, monkey bread, garlic bread, and so on. The instructions say to season them before you use them. We seasoned ours in the bbq on the grill at 300-400 degrees for 15 min. We first wiped them down with vegetable oil. Pam, Crisco, vegetable oil, olive oil, will all work fine. After the recommended 15 min, we repeated the process. The more times you do this the better non-stick surface you will create. Tip: Wipe down between each use; it makes it easier to clean. Do not use soap to clean since it is cast iron. Soap will strip the seasoning away. Use a good scrub brush like a chain mail scrubber, then wipe down with towel when dry. Don't let them air dry. Water on cast iron equals rust. Also, wipe down with more oil after you have cleaned and are ready to put away. This also helps prevent rust. We do this on all our cast iron pans after each use. Recipe ideas: Carnea-sada. Use skirt steak, or whatever steak you choose to use and marinate with a Carnea-sada seasoning. Cook in pie-iron and serve with fixings same as you would for tacos. Monkey Bread: Get a can of biscuits. 1/4 the biscuits dough. Put brown sugar, regular sugar, and cinnamon in Ziploc bag. Place cut up dough in bag and shake. Place dough in pie iron and cook until golden brown and dough is done. One of our favorites the kids love. Grilled cheese sandwich: Make your favorite grilled cheeses any way you want and cook in pie-iron. For really good one try Pesto, Avocado, Havarti and Turkey. Picture below is of ham and cheese. Really easy to cook in pie iron and tastes awesome. Update: 5/18 Almost two years later and they work just like the day we got them. Definitely recommend.

Love this pie iron. Initially when I received it I thought it looked too small for a standard size slice of bread, however allowing for the indentation of the irons it became apparent that the size is more than adequate. It took a while to season per the instructions - cast iron retains a lot of heat an took time to cool before applications of shortening but once done I had great fun experimenting with toasted treats and didn't have problems with sticking. I tried egg and bacon toasted sandwiches, toasted cheese filled tortilla wrap, and finally apple pastries using store bough ready-rolled chilled croissant dough and tinned apples - all were super easy and were a winner with the family. With a hot fire from a small firebox stove I was turning the pastries and sandwiches around in about 5 minutes each. There are lots of recipe ideas on youtube. Well pleased with this pie iron. It's going to be a great addition to our camping kitchen and depending on how we get on in the field I may purchase a second one.

Worked perfect! Make sure you read the instructions and do the steps before you use it for the first time. Got a good deal on prime day. Favorite is with the tortilla and fixins. Make sure to always grease it up.

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