Meat Tenderizer Tool Manual Machine beef Jerky Slicer, 2-in-1 meat tenderizer machine Heavy Duty Cuber, 2 Set of Stainless Steel Blades, Aluminum Construction for Beef, Chicken

Worked well. Materials are of good quality. Very sturdy.

When I 1st received this item I was impressed with the quality of material used. In my 1st attempt of usingit I kept having the meat get stuck to the tenderizing blades and got fed up and was about to return it. When I realized it was operator error. I had but the 2 small grill feeders in the wrong spot. Once I corrected the position of the grill feeders it worked perfect. I'm glad I gave it another look before returning it. The meat slicer in my opinion is too small for making jerky. I'm sure there is a way to adjust the size of them, I"ll let you know on a follow up. Uses no electricity which is a plus in a crisis event.

it works great,I buy loins,make my own tenderloins,or minute steaks,only bitch would be its to tall,it don't fit in any of my cabinets.

Awesome product

A damaged returned item was sent back out!! A previous owner had already sent it back due to the mounting screw being stripped.

Finally got a chance to use the processor on 20 lbs of venison, mostly blackstrap meat. Assembly was fairly straightforward. First time out, took a little figuring with the instructions but next time it should be easier. Clamped nicely to my counter top but next time I use it, I may forgo the clamps at least initially. I say that because there was no perceived rock or sway when cranking the handle. The meat was cut 1/2" to 1"+ thickness had no problems pass through the tenderizer blades. Somewhere between 6 to 8 passes for each piece to make minute steaks. The jerky blades were used to shred meat for fajitas. Had a little clogging problem when overloading but reversing the crank direction cleared this in all but two times which was cleared using a wooden skewer. The shredded meat did have a slight tendency to clog the exit area.CLEAN UP IS THE MOST LABOR INTENSIVE PART OF THE OPERATION. You essentially have to completely disassemble the processor AND USE A BOTTLE BRUSH about 1/2" diameter to clean the tenderizer and jerky blades. A simple soak and rinse won’t clean them. Guess you could try a dishwasher but I’m a little dubious as to the complete cleaning of the blades. Also note that the manufacturer recommends "food grade silicone spray to prevent corrosion." I was going to store it assembled but considering it is broken down into parts to clean, I’ll just put it back in the styrofoam shipping box. My most negative comment is regarding the country of origin, China, but overall this seems to be a sturdy and durable processor that will last for years of HOME USE.

Works great for cutting my jerky slices. Definitely recommend.

This is a great product. I bought this to replace a less expensive but inferior machine. I use this to tenderize eye of round roast. I use this for one of my signiture dises a flaming pepper steal. I run 3/4" slices through the macine twice at 90 degra angels. It works great and is easyto clean and is well built. In addition to this I use a papane meat tenderizer. I highly recommend this product!