Is this brown flour or white flour. I want to make brown bread.

It's a whole wheat flour, so it is brownish in color. I use it to make Irish soda bread; the bread comes out brown.

Is the extra course much better than the course whole meal flour for brown bread?

I would say it is equal to or a skosh better than the course meal flour.

What is the nutritional information? I'd like to see the label.

energy 1423kj , fat 2.2g , sat. 0.3g , carb 6.4g , sugar 2.1g , fiber 9 g, protein 10 g , salt trace

Where is the wheat grown/produced?

I am Irish born. The reason the Irish bread tastes so good is the wheat grows slowly in a perfect climate, not hot, not cold. Yes, there is plenty of rain but it falls nicely, rarely heavily. Understand this is actually American Wheat brought over when we hit bad times. To have good tasting food one needs patience, don't rush it. The same when you bake Irish Soda Bread, gently does it, don't handle too much.. May the luck of the Irish be with you!

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Odlums Wholemeal Extra Coarse Flour

Product ID: 33335379

Details

Allergen Information
Cereals Gluten
Brand
Odlums
Package Weight
1.92 kg
Region of Origin
Ireland
Specialty
Natural

🌾100% whole wheat grain, nothing removed

🍞Coarser texture for richer taste & baking

🪨Stoneground via traditional milling stones

NT$2848

Duties & taxes included

In stock

Sold byAmazon TaiwanDelivered byDesertcartCustomer service byDesertcartReturns14 days · 30 with PRO

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Description

🌾 Elevate your baking game with authentic, coarse wholemeal flour!

IRISH HERITAGE QUALITY - Proudly milled in Ireland, trusted by home bakers and pros alike
HIGH BRAN DIETARY FIBER - Boosts digestion and adds hearty texture to your breads and pastries
PURE WHOLE GRAIN GOODNESS - Retains all natural nutrients and fiber for a healthier bake
VERSATILE BAKING ESSENTIAL - Perfect for bread, fruit cakes, biscuits, and pastries—your all-in-one flour
AUTHENTIC STONEGROUND TEXTURE - Traditional milling delivers a coarse, rustic feel that stands out

Odlums Wholemeal Extra Coarse Flour is a 100% whole wheat flour stoneground using traditional milling stones, preserving all natural bran and dietary fiber. Its coarse texture and distinctive taste make it ideal for baking bread, fruit cakes, pastries, and biscuits. Sourced from Ireland, this 2kg bag offers a natural, nutrient-rich baking base favored by both home bakers and professionals.

Specifications

ASIN	B01G5O1DS2
ASIN	B01G5O1DS2
Allergen Information	Cereals containing Gluten
Best Sellers Rank	#44,180 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #258 in Wheat Flours & Meals
Brand Name	Odlums
Container Type	bag
Cuisine	Irish
Customer Reviews	4.7 4.7 out of 5 stars (253)
Item Package Weight	1.92 kg
Manufacturer	Odlums
Manufacturer	Odlums
Number of Items	1
Package Dimensions	11.22 x 6.54 x 3.15 inches; 4.23 pounds
Region of Origin	Ireland
Set Name	70.5 Ounce (Pack of 1), 2Kg
Size	70.5 Ounce (Pack of 1)
Specialty	Natural
Unit Count	70.5 Ounce
Units	70.5 Ounce

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Our prices include the product cost, international shipping, import duties, customs clearance, and local delivery charges. We handle all customs and import procedures, ensuring there are no hidden fees upon delivery. PRO members receive additional benefits including free shipping.

Trustpilot

TrustScore 4.5 | 7,300+ reviews

Farhan Q.

The delivery time was excellent, and the packaging was secure.

2 months ago

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Great price for an authentic product. Fast international shipping too!

3 weeks ago

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