

Desertcart purchases this item on your behalf and handles shipping, customs, and support to Taiwan.
🥩 Elevate your charcuterie game with precision-crafted culture perfection!
The Sausage Maker Bactoferm T-SPX is a freeze-dried starter culture designed for slow, mild acidification ideal for southern European style salami. It optimizes fermentation at 68°F and 85% humidity over 72 hours, supports nitrate to nitrite conversion for curing, and is formulated for products requiring at least one month of drying. Packaged in 25g doses for 200kg batches, it includes instructions for smaller increments and must be stored frozen to maintain potency.



















| ASIN | B01NALVURU |
| ASIN | B01NALVURU |
| Best Sellers Rank | #206,056 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #96 in Sausage Stuffers |
| Brand Name | The Sausage Maker |
| Container Type | Bag |
| Customer Reviews | 4.7 4.7 out of 5 stars (219) |
| Date First Available | December 21, 2016 |
| Dosage Form | Powder |
| Flavor | Sausage |
| Item Dimensions | 5.25 x 4.5 x 0.12 inches |
| Item Form | Powder |
| Item Weight | 25 g |
| Manufacturer | CHR Hanson |
| Manufacturer | CHR Hanson |
| Number of Items | 1 |
| Product Dimensions | 5.25 x 4.5 x 0.12 inches; 0.88 ounces |
| UPC | 015913422962 |
Trustpilot
5 days ago
1 day ago