Rachael Ray Yum-o! Nonstick Bakeware Oven Lovin' Rectangle Cake Pan

I have a few 9" x 12" baking pans, and this one is my favorite. So why do I prefer this pan to others I have?1) It is totally nonstick, and absolutely nothing sticks to it. With or without greasing it, baked goods easily pop out leaving nothing stuck to the pan.2) It's heavy duty without being heavy. I have ceramic coated and glass pans of this type that are much heavier, especially when they have food in them.3) The side handles make it so much easier to get this pan out of the oven, and the silicone inserts are a nice touch. Some of the pans of this type that I have don't have the handles. It's more difficult to get them in and out of the oven since you must hold the pan from the side and bottom. Sometimes this can be difficult without getting the pot holder or thumb of your glove into the contents.4) Although the product description states this pan is 3" high, it is actually 2 1/2" in height. Even so, most pans of the type are 2" or less in height. The extra height of this pan can make a difference for larger casseroles, cakes, and lasagna.Overall, I very much like this pan and would recommend it. Considering the quality of construction, I feel it will last a very long time.I hope this review was helpful for you.

I've been making King Arthur's Big Bubbly Focaccia but my pans are silver. I needed something dark but Lloyd's is expensive. Tried this one and shazam! Perfect browning. The recipe is for 9x9 so I bought it and then this one for a 1 1/2 recipe. Perfect.

Chose this pan specifically for biscuits. Surprisingly weighty and well constructed. Looking forward to seeing what else it can do!

We bought these to replace a similar set of Rachael Ray pans about 10 years old. The quality is great but the silicone handles eventually get discolored and start falling apart. We've had the new set for a couple of years now and they are holding up well. The price is reasonable so I don't mind replacing them every so often. They stack nicely and we have a full set of sheet pans and baking pans on one shelf of a cabinet.There is some discoloration on the bottoms where we roast vegetables and sausages. Metal utensils will scratch the enamel finish, but wood or silicone utensils are no problem. We cover with aluminum foil when baking ribs or fish.

This is the second one,I’ve bought. The first one came in a set I bought. The first one lasted me about 10 years. Like it so much,I had to replace it with another one. Rachael Ray’s cookware is good quality.

1st it is very easy to clean but use a soft sponge to clean versus a scrubber type. It will scratch easily.I love the high sides to the pan, cooks evenly,stays warmer in this pan but most of all i just love this pan- this is my second one - first one i scratched while cleaning it. Overall i would by again as i have a set of her cookware and love that.

I bought this to cook a veggie rice dish which is baked in the oven for an hour and then divided into eight portions. Other pans worked horribly, with the rice casserole sticking to the pan and very hard to remove. Clean up with those pans was invariably difficult and irritating. Two of those pans had part of the pan structure peel off after a couple of uses, and they had to be thrown away. I have had Rachel Ray's pans for about six months now and they have performed beautifully. They are truly non-stick. Clean up is a cinch. No peeling of the pan structure. Based on my experience so far I highly recommend the pan.

Only used once so far due to distractions from my intended Detroit style pizza. But it worked well. Casserole came out perfect and cleanup was a snap. Pan has a nice weight to it. The inserts aid in gripping to help avoid slipping. Very happy with the pan.

Love this pan...easy to clean ,right size for lasagna.

Me gustó buen tamaño

Excelente producto.

As expected

Very good baking/casserole pan. Perfect size, very easy to clean, handsome with red handles. It matches to my new cooking pots.