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⚡ Unlock starch’s potential with precision enzyme power!
BSG Amylase Enzyme Formula is a 1.5 oz powder designed to selectively break down starch by targeting carbon 1,4 linkages during liquefaction, leaving 1,6 linkages intact to self-limit activity. Perfect for managing starch in storage or enhancing fermentation in light beers, it ensures controlled enzymatic action for optimal results in brewing and food applications.
| Asin | B01992AJ3W |
| Is Discontinued By Manufacturer | No |
| Item Model Number | 849731000282 |
| Manufacturer | Equichem International, Inc. |
| Package Dimensions | 15.24 x 10.16 x 4.29 cm; 42.5 g |
User
works well
works for adding enzymes to sugar mashes to keep fermentation active.
User
Works Perfectly for Oatmilk
I used 1 gram for 64 oz of Oatmilk and it turned out perfect. Heated it to 145 F and let it sit for 15 mins, I did not want it to be to sweet. I then killed the enzymes by bringing it to a boil so it wont countiusly eat the starch causing it to be sweeter.
User
Perfect
Idk if it’s just me but no matter what, oat milk has a chalky texture to me. no matter what recipe I use or method I prepare it. I got this to help and it comes out sooo smooth. It also doesn’t separate as bad. I use 1tsp for 2 cups of oats. I soak in cold water for 15 minutes and then run through my juicer. I prefer NOT to rinse the oats and add fresh water. So i use the water the oats soaked in. I’ve tried rinsing and not rinsing and the rinsed oats separated horribly and it was thin milk. The several batches I did by keeping the soaking water that has the amylase in it seemed to only separate a little, were creamier, and were better tasting. Oh also, I’ve played with times and soaking for 15 minutes made the best batch. I noticed that the longer it soaked, the more it separated in the fridge. So now I only do 15 minutes soaking in cold filtered water.
User
Great for Machine-Made Bread
Works beautifully. Extends shelf life and seems to reduce crumbling. Too little of the product for the price.
User
Helps make really like donuts
Used this to make beignets and made the perfect fluffiest and lightest ones
Trustpilot
2 weeks ago
2 weeks ago