Berber&Q: On Vegetables: Recipes for barbecuing, grilling, roasting, smoking, pickling and slow-cooking

This book is amazing at inspiring you to take the mundane, usual suspects from the veg drawer in your fridge & transform them into the star of your dinner! Simple, easy, delicious food made with complex flavours. You don’t need a thousand different ingredients, and the specialist stuff is easy to find to stock your cupboard so you can use it again and again.Favourites are the smashed aubergines with tahina & smacked cucumber, black grape & little gem salad and the tahina sauce - you really can transform this to be amazing with practically anything.In a world where we should be trying to eat less meat, this book helps you make vegetables the centre piece.I have now bought 5 copies - one for every person who’s asked where I got the recipes for each of the salads and veg dishes I’ve made for bbqs so far!LOVE IT ♥️♥️♥️♥️♥️

My wife got this book after seeing Josh Katz on Sunday Brunch. We have both picked out a couple of recipes to cook and I have to say they have worked out really well. My favourite so far being the Grilled Halloumi with Fennel salad. The recipes are clear and easy to follow with the ingredients so far being quite standard, either in our house or from Ocado. The recipes are vegetarian and satisfying. Looking forward to trying more ideas from this book I’m the future. 👍

One of the best cookery books out and rivalling Ottolenghi. Recommend this book to everyone. Fantastic and different recipes. Superb photography

This colouful book is easy to follow, is well written and photographed and AT Last; recipes that mean a vegetarian can enjoy a barbecue. I love it. I also have Josh Katz's first book Berber & Q, which is more than just a collection of ingredients but a little story to introduce each recipe with memories and humour.

This book is so good. Far beyond my expectations. Recipes are very tasty, and the hard work required for some recipes always pays off. I love it.