Dexter Russell SofGrip 12" Scalloped Roast Slicer, High-Carbon DEXSTEEL Blade, Non-Slip Soft Rubber Grip Handle, NSF Certified, Stain-Free, Perfect Cutlery Packaging (24243)

I’ve been a brisket cooker/smoker since the 80s and my skill and techniques have improved over the years. Generally when I cook them it’s for an event which involves a good sized group of people. I’ve used a few different slicing knives over the years but when I read Aaron Franklin’s book I had to order this knife. He was very precise in describing why he uses this particular knife but also how to use it. I ordered it and then anxiously waited for it to arrive. I was cooking a 15 pound brisket for a group of 16 dinner guests in about 10 days. This item wasn’t Prime so the window for its arrival exceeded the day of the party. It arrived 4 days before the party and I was so glad it did. Boy, what a knife!! Aaron was right in every way. It was sharps and the correct length and weight. It was perfect. It’s the only knife I will use to slice brisket and other large pieces of meat that I cook. Thanks Aaron.

Great weight and length. Light weight and really sharp. Thick handle prevents hand cramps when slicing entire brisket. Long blade length provides coverage across entire brisket. Sharp blade can cut through even a solid cold, (not frozen, didn’t try that)cooked brisket as I cut slices off to microwave them for lunch with ease and precision. Scallops prevent tearing of the brisket bark I work so hard to perfect. Amazing knife. Bought a non scalloped professional meat slicer much more expensive and it couldn’t do the job. The brisket fat would stop that slicer from cutting after a few slices.

This is an amazingly sharp knife. Be careful when using it. Cuts thru meat like butter.

Nothing to dislike. Been looking for a knife to slice brisket. My search is over.

MADE WITH PRIDE IN THE USAI’m using it on my next roast which will be “Prime Rib Roast” this Christmas. I’ll come back to update you.

This thing is sharp! Watch your digits.

Bought this knife to use for slicing brisket after smoking. Definitely was worth the purchase. I would highly recommend this knife, seems to be good quality.

Used on our Thanksgiving turkey. Made short work of carving it up. Excellent!