Instant Pot Miracle: From Gourmet to Everyday, 175 Must-Have Recipes Paperback – Illustrated, October 3, 2017

I researched TONS of Instant Pot cookbooks and this one hit all the marks as far as I am concerned! Clear and easy to read, genuine Instantpot recipes! The pics are a bonus is this fabulously constructed book! The meals are easily made w/common pantry ingredients as well as being easily adjusted to be low carb, sodium, etc. My favorite thing was that the recipes were not all "junk food" ! I love everything cheesy, breaded, fried etc., but lets face it, eating that way all the time just isn't the best for your body...especially when you are turning 40, lol. I never leave reviews...especially not for cookbooks, but this one was above and beyond deserving! I was hesitant because there were only 50 reviews, but I am so glad I didn't let that deter me w/this little gem! If you are struggling w/finding a FANTASTIC cookbook that is specifically for the Pot, then look no further! On a side note I did not receive this for free or at a discount (I don't even know how people do that!lol!) !!!! Happy cooking all !!!!!

This is an excellent cookbook with practical recipes that even a senior mid-western man can enjoy preparing. That is to say; it's not nouvelle cuisine! There are sophisticated dishes to be sure, but there aren't many if any alfalfa sprouts in here. Just down-home food for families in quantities to satisfy them. There are enough pictures to be reassuring, but not for every recipe. There are step-by-step instructions along the way to assist with the functions of the Instant Pot and make the recipes simple to prepare. I haven't used my Instant Pot for nearly everything it will do, but am becoming comfortable with the functions and techniques required to prepare good meals. I have three hard/soft cover books for the Instant Pot, and consider this to be the best. I have no idea who wrote this book, apparently a committee, because they're not telling. Whomever it was, they did a great job! This is the best! Buy it and forget the others.

A must have recipe book for the instant pot for novice as well as the experienced cook.The recipes are well written and there is something for everyone even the picky eaters. A strong feature of the book is the colored photos of many of the finished dishes. They are worth at least another star in my opinion.

I borrowed this book in kindle form from the library and really liked the recipes. I bought a hardcopy, it arrived today and the binding is split (see photo) and feels like I received a returned book. The layout of each recipe is wonderful, and easy to follow, just not happy with the physical product.

Like the fact it gives time and vent or non vent cooking instructions.

We have used this book so much since getting an instant pot. Seriously, we've made the majority of these recipes repeatedly and have never been disappointed.Butter chicken, Tikka masala, carnitas, pork chili, succotash, grits, rice pudding, buffalo wings, salmon over spinach, ratatouille, meatloaf, I could keep going. They're easy to follow and now that we've gradually purchased the spices, we rarely need to buy more than the veggies and meats to prepare these dishes.Love this and bought another for a friend!

I purchased an Instant Pot last Oct (2023) and I'm so sorry I wasted the money. It is a kitchen appliance I could happily do without. I had no idea it's not a intuitive piece of equipment and that you'll need to purchase cookbooks for it or watch a bunch of you tube videos or join the FB "club". Don't have time or the patience for this!This book has okay recipes but 1/2 of them I wouldn't even bother with. I'm thinking my Instant Pot and this cookbook might make a good Christmas present...for someone else!

There are lots of recipe books out there for the Instant Pot. Some are good, some not so good. This book is by far the best I have used so far. The recipes have been tested and approved by the Instant Pot company, so they actually work. So far, every recipe I have made from this book has worked out well, and they all have tasted great.