• Suitable for vegans, vegetarians and low carbohydrate diets. Low in ..
• Pure form of gluten, the natural protein source found in wheat. High in gluten and protein..
• Choose from a range of sizes from 500g - 5kg for bulk purchases.
• Ideal for baking breads and and Seitan (meat substitute). Adds elasticity, is a natural rising agent and is great for binding ingredients.
• High quality, excellent value for money. Buy Whole Foods Online is a UK based, family run & independent whole foods company, with a passion for real & y foods..

Product description ------------------- Vital wheat gluten is a fantastic natural protein source found in wheat and is a powerful flour that is almost pure gluten. It is made from wheat flour that has had the gluten activated during a dehydrating process which removes all other ingredients except the gluten. It has very little starch content and is a fantastic ingredient to make dough very elasticated, resulting in perfect bakes time and time again. Vital wheat gluten is great for bread making particularly for regular flour replacements that have a low gluten content, such as rye, as it helps to increase the gluten content of the bake. It is equally as delicious used in muffins, cakes and other bakes such as tarts and pastries where you are working with yeast ingredients. You can buy vital wheat gluten online and start experimenting with homemade loaves of bread to accompany a warming of soup for a tasty, tious and comforting meal for all the family. Gluten flour can also be used to develop Seitan - a fantastic meat alternative for vegans and vegetarians. Once seitan has been made it is extremely versatile and can be made into anything - think sausages and burgers. * An indispensable ingredient for making bread, cakes, tarts and pastries * A natural and very effective raising agent, helping your bread to fill out perfectly and evenly. Especially useful for baking with whole wheat grains and flours * Great for binding ingredients together * Great for ensuring any recipes with lots of , nuts or fruit stay firmly held together * Use wheat gluten to make Seitan - a simple and easy to make tasty vegetarian meat substitute. * Recommended use is 1 tablespoon for every 2 cups of flour Ingredients ----------- GLUTEN P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Safety Warning -------------- Packed on premises that handles nuts (including peanuts), , cereals, soya & products containing gluten. See more ( javascript:void(0) )