Curing & Smoking: River Cottage Handbook No.13
Product ID: 47947634
📚Comprehensive curing & smoking guide
🔥Step-by-step smoking techniques
🥓Master homemade bacon & charcuterie
NT$1500
1
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Description
🥓 Smoke, Cure, Impress – Your Kitchen’s New Secret Weapon!
- SAVE BIG EAT BETTER - Slash grocery bills by mastering DIY bacon and smoked meats at home.
- STEP BY STEP MASTERY - Clear, detailed instructions perfect for beginners and pros alike.
- TRUSTED BY THOUSANDS - Join 1,300+ enthusiasts with a 4.7-star rating and rave reviews.
- ELEVATE YOUR KITCHEN GAME - Become the go-to host with irresistible, handcrafted smoked flavors.
- UNLOCK GOURMET HOME CURING - Transform everyday cuts into artisanal delicacies with expert methods.
Curing & Smoking: River Cottage Handbook No.13 by Steven Lamb is a top-rated, bestselling guidebook that empowers home cooks to master the art of curing and smoking meats. With detailed, easy-to-follow instructions and expert tips, it’s the definitive resource for creating delicious homemade bacon and charcuterie, saving money while elevating your culinary skills.
Specifications
| Best Sellers Rank | 47,104 in Books ( See Top 100 in Books ) 60 in Preserving Food 4,892 in Home & Garden (Books) |
| Book 13 of 19 | River Cottage Handbook |
| Customer reviews | 4.7 4.7 out of 5 stars (1,351) |
| Dimensions | 13.2 x 2.4 x 20 cm |
| Edition | 1st |
| ISBN-10 | 140880882X |
| ISBN-13 | 978-1408808825 |
| Item weight | 490 g |
| Language | English |
| Print length | 256 pages |
| Publication date | 31 Jan. 2014 |
| Publisher | Bloomsbury Publishing |
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